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1 Christmas Chocolate Bark

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Christmas Chocolate Bark

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Ingredients

20 portion(s)

Christmas Chocolate Bark

  • 120 grams Candy Canes
  • 250 grams Chocolate Buttons, - Dark, Milk or White
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Recipe's preparation

    Christmas Chocolate Bark

  1. Line a baking tray & set aside.

    Place Candy Canes in TM bowl Speed 6/1 Sec. Add another second if you want candy crushed finer. Set Aside. Rinse & Dry bowl thoroughly.

    Place chocolate in TM bowl & chop for 5 seconds/speed 8

    Heat chocolate for 2 minutes/50 degrees/speed 3, stopping to scrape down bowl as necessary to ensure all chocolae is melted.

    Add chopped candy canes & mix for 20 seconds/speed 2.

    Tip mixture onto lined baking tray & use spaula to spread chocolate out.

    Refridgerate for 30 mintues or until set.

    Break chocolate bark into large pieces or cut into triangles.


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Tip

Great for christmas parties or gift wrapped for friends/family.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good! Have made this for

    Submitted by _steph86_ on 3. December 2016 - 20:05.

    So good! Have made this for teacher gifts for Christmas. Could eat it allllll myself! i will double the mixture the next time I make it, as the above measurements don't make a massive amount. Thanks for sharing!

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