Ingredients
20 portion(s)
Christmas Chocolate Bark
- 120 grams Candy Canes
- 250 grams Chocolate Buttons, - Dark, Milk or White
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6
7min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Line a baking tray & set aside.
Place Candy Canes in TM bowl Speed 6/1 Sec. Add another second if you want candy crushed finer. Set Aside. Rinse & Dry bowl thoroughly.
Place chocolate in TM bowl & chop for 5 seconds/speed 8
Heat chocolate for 2 minutes/50 degrees/speed 3, stopping to scrape down bowl as necessary to ensure all chocolae is melted.
Add chopped candy canes & mix for 20 seconds/speed 2.
Tip mixture onto lined baking tray & use spaula to spread chocolate out.
Refridgerate for 30 mintues or until set.
Break chocolate bark into large pieces or cut into triangles.
Christmas Chocolate Bark
Accessories you need
-
Spatula TM31
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Tip
Great for christmas parties or gift wrapped for friends/family.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo good! Have made this for
So good! Have made this for teacher gifts for Christmas. Could eat it allllll myself! i will double the mixture the next time I make it, as the above measurements don't make a massive amount. Thanks for sharing!