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1 Christmas Chocolate Bark

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Christmas Chocolate Bark

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Ingredients

20 portion(s)

Christmas Chocolate Bark

  • 120 grams Candy Canes
  • 250 grams Chocolate Buttons, - Dark, Milk or White
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Recipe's preparation

    Christmas Chocolate Bark

  1. Line a baking tray & set aside.

    Place Candy Canes in TM bowl Speed 6/1 Sec. Add another second if you want candy crushed finer. Set Aside. Rinse & Dry bowl thoroughly.

    Place chocolate in TM bowl & chop for 5 seconds/speed 8

    Heat chocolate for 2 minutes/50 degrees/speed 3, stopping to scrape down bowl as necessary to ensure all chocolae is melted.

    Add chopped candy canes & mix for 20 seconds/speed 2.

    Tip mixture onto lined baking tray & use spaula to spread chocolate out.

    Refridgerate for 30 mintues or until set.

    Break chocolate bark into large pieces or cut into triangles.


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Accessories you need

  • Spatula TM5/TM6
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Tip

Great for christmas parties or gift wrapped for friends/family.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good! Have made this for

    Submitted by _steph86_ on 3. December 2016 - 20:05.

    So good! Have made this for teacher gifts for Christmas. Could eat it allllll myself! i will double the mixture the next time I make it, as the above measurements don't make a massive amount. Thanks for sharing!

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