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Clone of Quick & Easy Banana Date Loaf


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4

Ingredients

1 portion(s)

Cake

  • 130 g pitted dates
  • 2 Large Overripe Bananas
  • 120 g unsalted butter
  • 190 g SR flour
  • 1/4 teaspoon baking soda
  • 2 teaspoon vanilla essence
  • 50 g Milk
  • 2 eggs
5

Recipe's preparation

    Now let's get on to it...
  1.  

    Prep :

    a) Oven 160deg

    b) Crush baking paper into ball, and then open up and line into loaf tin. This is a truly lazy way ..oops, rustic way of doing it, if you're not too fussed about how the cake turns out.

     

    1. Bowl is dry n clean, when you pour in dates. Blitz dates 10 sec, Speed 10

    2. Throw in everything else, weighing in whatever needs to be weighed as you go. The sequence of ingredients does not matter.

    3. Mix 25seconds, Speed 5.

    4. Scrape down whatever's at the sides

    5. Final mix, 5-10 seconds, Speed 5.

    6. Pour everything into the loaf tin and chuck loaf tin into oven.

     

    Within an hour, really.. an hour, stick a skewer to check if cake loaf is done. How? Skewer comes out clean. No bits stuck on it.

     

    Enjoy with some tea/coffee.

10

Accessories you need

11

Tip

THIS WAS 258 GRAMS CARBS FOR WHOLE LOAF.  

Washing your bowl after you are done.

1) Fill your bowl up with water, enough to cover blades.

2) 3 min, 60deg, speed 3.

3) once completed, turbo it, and rinse it out.

 

ALL CLEANED UP! YAY!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Such a delicious easy loaf. i

    Submitted by thermosaurus on 26. November 2015 - 15:04.

    Such a delicious easy loaf. i cook it weekly now for kids lunchboxes , its a bonus being sugar free

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  • Love it! Great sugar free

    Submitted by treena024 on 15. November 2015 - 07:54.

    Love it! Great sugar free banana bread recipe.. I will be making this very often!

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  • My husband was very suspect

    Submitted by g_design360 on 1. August 2015 - 10:43.

    My husband was very suspect when I said I was making banana bread without any sugar.  But when he tried he was blown away. This recipe is fantastic and super quick and easy to prepare.  Will make another loaf next weekend

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  • thankyou for sharring husband

    Submitted by Cherryl335 on 27. July 2015 - 14:22.

    thankyou for sharring husband and family enjoyed it

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  • Was wondering what the

    Submitted by sonlou on 13. June 2015 - 20:51.

    Was wondering what the difference in this recipe was until I saw your comment re carb count

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  • My family loves this recipe!

    Submitted by willow89 on 7. May 2015 - 18:46.

    My family loves this recipe! We use coconut milk and nuttelex butter due to allergies and also have made it with applesauce instead of eggs and worked a treat! i have to hide it from my 2.5yr old! 

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  • love the no sugar cooked for

    Submitted by k888 on 27. January 2015 - 13:36.

    love the no sugar tmrc_emoticons.) cooked for an extra 20 minutes. Fantastic. Made 10 pieces. 210 calories, 8.1fg fat, 30.8g carbs, 2.4g protein, 2.4g fibre 

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  • Thanks fo posting amazing

    Submitted by Ianthe on 12. November 2014 - 11:22.

    Thanks fo posting amazing loaf with minimal ingredients and no cane sugar. Have made it many times with a pecan topping.

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  • A new fave!! Love that it has

    Submitted by spp1670 on 5. October 2014 - 14:20.

    A new fave!! Love that it has no sugar and how quick and easy it is. I use spelt flour, mix of white and wholemeal and add walnuts or pecans for texture. Thanks for the recipe

     

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  • I have made this a few times

    Submitted by ToniCF on 7. August 2014 - 09:43.

    I have made this a few times now and it is a hit with hubby and kids.  I love that there is no sugar in it and no one even noticed! 

    I have just popped another loaf in the oven.....smells good!!

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  • I tried making this, but

    Submitted by vmwhitak on 6. August 2014 - 13:52.

    I tried making this, but after 90 mins in the oven it was raw and gluggy on the inside. Not sure what I did wrong. Will give it another shot.

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  • Amazing  - very easy, great

    Submitted by Michelle14 on 15. July 2014 - 11:48.

    Amazing  - very easy, great for diabetic and 2 yr old loves it. Freezes well, have made with spelt flour only and works well. Congratulations on a wonderful recipe

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  • Fab!! Found it didnt rise to

    Submitted by Brownies Family 4 on 1. July 2014 - 16:48.

    Fab!! Found it didnt rise to much but was moist and dense. The kids gobbled it down. Brilliant that it doesn't have any 'sugar'.

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  • Best banana loaf yet 

    Submitted by Emmamr2 on 2. June 2014 - 21:52.

    Best banana loaf yet  Love

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  • This is a favourite in my

    Submitted by turnfool on 26. May 2014 - 11:58.

    This is a favourite in my house. My boyfriend just loves it!! So easy and tastes awesome. Keep it in the freezer to have snacks for work. Yum!!

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  • YUM YUM YUM!!! You would

    Submitted by cjbchachacha on 8. March 2014 - 13:33.

    YUM YUM YUM!!! You would never know this has no sugar!!! (Other than vanilla)

    Thanks heaps athompson  Love

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  • Love it 

    Submitted by jenny_dobrincic on 3. March 2014 - 15:23.

    Love it  tmrc_emoticons.p

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