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1 Clone of The 2 Easy Banana Cake - Chocolate Banana Spelt Too Easy Cake

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Clone of The 2 Easy Banana Cake - Chocolate Banana Spelt Too Easy Cake

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Ingredients

12 portion(s)

butter

  • 125 grams Butter
  • 180 grams raw sugar
  • 180 grams white spelt flour
  • 100 grams rolled oats
  • 1/2 level teaspoon Bi Carbonate of Soda
  • 3 ripe bananas
  • 2 eggs
  • 1-2 tablespoon cocoa
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Recipe's preparation

  1. Preheat the oven to 180 degrees

    Mill oats 5sec/sp5. set aside

    Melt the butter 50 degrees for 1 minute speed 4Counter-clockwise operation

  2. Add the rest of the ingredients and mix for 30 seconds speed 4Counter-clockwise operation

     

  3. Pour into a cake tin and bake for 35-45 minutes (it depends on your oven and the size of your cake tin)

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Tip

the kids will have great fun making this one with you

also suitable to make cup cake sized portions for lunch bozes etc

suitable for freezing for up to 6 months- double glad wrap to prevent freezer burn

If you want to take a picture of it do it BEFORE your family gets into it.

 

 

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We love this recipe! I use

    Submitted by kiwikath on 19. November 2016 - 11:50.

    We love this recipe! I use 80-90g of rapadura sugar and it is sweet enough for us. Moist and delicious!

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  • I've edited the recipe - yes

    Submitted by Jenny MT on 19. June 2016 - 11:08.

    I've edited the recipe - yes mill oats. Thanks for feedback

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  • I made a few changes to this

    Submitted by Marysia Cuddy on 22. January 2016 - 11:56.

    I made a few changes to this recipe while adding it to my Paprika App. 

    I hope this is helpful.

    Preheat the oven to 180 degrees

     

    Add oats to bowl and mill 5sec/sp 5

    Set aside

     

    Without washing bowl. Place bananas in bowl and mash 5sec/sp5

    Set aside

     

    Without washing bowl. Melt the butter for 2min/60deg/reverse/sp2

     

    Add the rest of the ingredients and mix for 

    30 sec/reverse/sp 4

     

    Pour into a cake tin and bake for 35-45 minutes (it depends on your oven and the size of your cake tin)

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  • This was yum. Thanks for

    Submitted by Jackieattard on 18. October 2015 - 11:08.

    This was yum. Thanks for sharing. 

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  • Yummy, really enjoyed this

    Submitted by van der Ploeg on 20. May 2015 - 09:29.

    Yummy, really enjoyed this simple recipe. Thanks so much for sharing. tmrc_emoticons.)

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  • Are the oats milled first, or

    Submitted by cheekycook on 8. January 2015 - 15:56.

    Are the oats milled first, or just mixed in as is?

     

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  • The butter doesn't melt

    Submitted by roseander on 20. November 2014 - 10:31.

    The butter doesn't melt unless you add some heat.  I used speed 1 and 50 degrees for a minute or two and that melted the butter.

     

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