- 250 g Premium Dark Chocolate
- 250 g unsalted butter, Room Temp
- 1 tablespoon instant coffee
- 200 g water
- 340 g plain flour
- 30 g cocoa
- 0.5 tsp Bi Carb Soda
- 490 g raw sugar
- 4 eggs, Large
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 150 g buttermilk
- 1 heaped teaspoon baking powder
- 300 g dark chocolate, grated
- 100 g Thickend cream
Preheat oven to 150c Grease and line a deep 23cm round tin
Step 1. Place chocolate in TM bowl 10sec/speed 9.
Step2. Add butter, coffee, sugar and water 3min30sec/speed 2.
Step 3. Add remaining ingredients (except eggs) mix 30sec/speed 5.
Step 4. Run blades on speed 3 then add eggs. Mix for 1min once eggs have been added.
Step 5. Scrap sides and then mix for another 30secs/speed 4.
Step 6.Pour mixture into prepared pan. Bake for about 1 hour and 30 minutes. Insert a wooden skewer into the centre of the cake to test whether it is cooked through. When cooked through, remove cake from oven, cover with a clean tea towel and allow to cool in the pan. When the cake has cooled to room temperature, remove it from the pan.
TWEAKS by Lush have been added
Substitute 100g of water for Liqueur of your choice
Best Made the day before, wrap in glad wrap, then foil
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Sun-dried Tomato and Basil Pizza Dough
- Sausages with onion gravy and vegetables
- Chickpea Dosa
- Chicken and Corn Risotto
- Gluten Free Chocolate Brownie
- Black Bean Paste (sauce)
- Mars Bar Cheesecake
- Violet Crumble Cheesecake
- Chocolate Panforte
- Simple, creamy Hommus
- Potsticker dumplings and broth