Clone of The Best Ever Mud Cake

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Clone of The Best Ever Mud Cake

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Ingredients

24 slice(s)

250 g Premium Dark Chocolate
250 g unsalted butter, Room Temp
1 tablespoon instant coffee
200 g water
340 g plain flour
30 g cocoa
0.5 tsp Bi Carb Soda
490 g raw sugar
4 eggs, Large
2 tbsp coconut oil
1 tsp vanilla extract
150 g buttermilk
1 heaped teaspoon baking powder

Ganache

300 g dark chocolate, grated
100 g Thickend cream

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6

1h 40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Birthday Party Cake Dessert

Recipe's preparation

Preheat oven to 150c Grease and line a deep 23cm round tin

Step 1. Place chocolate in TM bowl 10sec/speed 9.

Step2. Add butter, coffee, sugar and water 3min30sec/speed 2.

Step 3. Add remaining ingredients (except eggs) mix 30sec/speed 5.

Step 4. Run blades on speed 3 then add eggs. Mix for 1min once eggs have been added.

Step 5. Scrap sides and then mix for another 30secs/speed 4.

Step 6.Pour mixture into prepared pan. Bake for about 1 hour and 30 minutes. Insert a wooden skewer into the centre of the cake to test whether it is cooked through. When cooked through, remove cake from oven, cover with a clean tea towel and allow to cool in the pan. When the cake has cooled to room temperature, remove it from the pan.

Accessories you need

Spatula TM5/TM6
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Tip

TWEAKS by Lush have been added

Substitute 100g of water for Liqueur of your choice

Best Made the day before, wrap in glad wrap, then foil

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.