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Coconut Biscuits - Gluten free, Sugar free


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Ingredients

Coconut Biscuits

  • 150 grams Butter, (Cut into 1cm cubes)
  • 75 grams Desiccated Coconut
  • 2 heaped tablespoons honey
  • 150 grams Gluten free plain flour
  • 1/2 level tsp Gluten Free Baking Powder
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1.Preheat oven to 160 degrees Celsius and line a baking tray with baking paper.

    2. Place butter and honey into mixing bowl and mix 2 min / Speed 3

    3. Add flour, coconut, baking powder and mix 30 sec / speed 4

    4. Form walnut size balls and flatten with a fork.

    5. Bake for 10-12 minutes or until slightly brown.

    6. Cool on a wire rack.

    Adapted from The Basic cookbook chocolate chip cookies.
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Accessories you need

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Tip

You can make this recipe with non gluten free flour and baking powder


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, so easy and yum. Thanks for sharing

    Submitted by Sooty Girl on 26. June 2018 - 16:10.

    Great recipe, so easy and yum. Thanks for sharingCooking 9

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