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Coconut yogurt cake

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Ingredients

12 slice(s)

Coconut yogurt cake

  • 200 grams caster sugar
  • 125 grams Butter, room temp and chopped
  • 2 eggs
  • 150 grams SR flour
  • 75 grams plain flour
  • 40 grams Desiccated Coconut
  • 200 grams natural yogurt
  • 1 tsp vanilla extract
  • 1 dash coconut essence
  • icing sugar for dusting, optional
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Recipe's preparation

    Prep
  1. Preheat the oven to 160C f/f. Grease and line either a loaf pan, springform (23cm), or other suitable pan of choice.

    1. Blitz sugar in the Closed lid 2 or 3 times on Turbo.

    2. Add remaining ingredients except for optional icing sugar.

    3. Blend sp 4.5/20secs. Scrape and repeat 20 seconds.

    4. Spread into your preapred pan and bake for 45 minutes or until cooked when done.

    5. Leave in pan for 5 mins before turning out to cool.

    6. Lightly dust with icing sugar if desired ( optional).
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Tip

The addition of yogurt gives this cake a lovely tang, as well as keeping it lovely and moist.

Having said that, it is slightly more dense than most cakes.

You can also ice it if you like..pink is nice.. :P

If you like my recipes, join my FaceBook group "Theremify me...!" for more recipes and tips tmrc_emoticons.;)

www.facebook.com/groups/1622735931274603/

Or "Thermify me breadwinners" for bread recipes, class dates and information on how to purchse my latest book Bread for the Thermomix" Monica Hailes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and so yummy. Thanks.

    Submitted by Jen P on 2. April 2022 - 14:37.

    So easy and so yummy. Thanks.

    Jen P

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  • I used 30 g less of sugar and was really nice...

    Submitted by Paolavalli on 22. April 2021 - 15:11.

    I used 30 g less of sugar and was really nice
    if I don't have butter I use margarine and / or olive oil and that is ok too

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  • I used kefir milk instead of yogurt and it was...

    Submitted by kennedyrh on 1. April 2020 - 21:59.

    I used kefir milk instead of yogurt and it was delicious, moist with a hint of coconut. Loved by the whole family. Thank You!

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  • Beautiful and moist and a great way to use up...

    Submitted by Theoni2k on 8. May 2019 - 09:08.

    Beautiful and moist and a great way to use up expiring yoghurt

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  • Lovely cake Monica,...

    Submitted by Chrissy430 on 18. September 2017 - 17:09.

    Lovely cake Monica,

    Will definately make again, has a beautiful taste of coconut and so easy to make.

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