Coffee Cake

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Coffee Cake

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Ingredients

10 portion(s)

Coffee Cake

120 grams Butter
2 tablespoons golden syrup
230 grams raw sugar
2 eggs
pinch salt
30 grams Coffee Essence
400 grams Self Raising Flour
1 teaspoon mixed spice
250 grams Milk
2 teaspoons Bi Carb Soda

Icing

30 grams Butter
270 grams icing sugar
1 teaspoon Coffee Essence
1-3 tablespoons Water as required

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Coffee Cake

Pre Heat oven to 180 degrees and grease cake tin.

Place butter and golden syrup in bowl. Melt 3 mintues 70 degrees Speed 2. Set aside. Clean and dry mixing bowl.

Add sugar and eggs and beat 1 minute 30 seconds Speed 4.

Add reserved butter and golden syrup and beat 30 seconds Speed 4.

Add salt, coffee essence, flour and spice. Mix bi-carb soda in to milk in seperate bowl then add to mixing bowl. Mix 20 seconds Speed 3. Scrape down sides of bowl and Repeat.

Pour in to prepared tin and cook for 20-30 minutes depending on size and shape of tin

Icing

Add butter to clean dry bowl and melt 2 minutes 70 degrees Speed 2.

Add icing sugar and coffee essence and mix 30 seconds Speed 3.

Slowly add water through hole in mixing bowl lid until desired consistency is achieved. You may not need all the water

Accessories you need

Spatula TM5/TM6
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Tip

I use a large square or round tin. Or you can use two smaller round tins to make the cake taller. I whipped cream, layered and finished off with chocolate sprinkles.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.