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Cranberry chocolate snack bars


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Ingredients

8 portion(s)

Cranberry chocolate snack bars

  • 230 g dried cranberries
  • 6 pitted fresh (Medjool) dates
  • 2 tsp Dutch cocoa powder
  • 100 g Desiccated Coconut
  • 2 tsp Pure Maple Syrup
  • 50 g white chocolate, broken into pieces
  • 50 g milk chocolate, broken into pieces
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Recipe's preparation

  1. Place all ingredients, except white and milk chocolate, into mixing bowl and chop 20 sec/speed 7.
  2. Scrape down sides of mixing bowl with spatula and blend 20 sec/speed 10. Distribute mixture evenly into a silicone bar mould (see Tips), pressing down firmly to form an even, smooth surface. Place into refrigerator for 1 hour or until set. Clean and dry mixing bowl.
  3. Line a large baking tray with baking paper. Remove bars from refrigerator and unmould onto tray.
  4. Place white chocolate into mixing bowl and melt 2 min/50°C/speed 2.
  5. Scrape down sides of mixing bowl with spatula and melt 1 min/50°C/speed 3 or until smooth. Drizzle bars with white chocolate.
  6. Without cleaning mixing bowl, place milk chocolate into mixing bowl and melt 2 min/50°C/speed 2.
  7. Scrape down sides of mixing bowl with spatula and melt 1 min/50°/speed 3 or until smooth. Drizzle bars with milk chocolate. Transfer into refrigerator until chocolate has set (approx. 20 minutes). Wrap bars in cellophane as a gift or cut into pieces to serve.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

We used the silicone bar moulds available from The Mix Shop™ (www.thermomix.com.au/shop or www.thermomix.co.nz/shop).

You can store these bars in the refrigerator for up to 1 week.

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Comments

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  • Thank you! I hope to see more updates from you....

    Submitted by redobre on 28. April 2020 - 00:50.

    Thank you! I hope to see more updates from you.
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  • As I didn't have any silicone moulds I just made...

    Submitted by Lady snapdragon on 24. December 2018 - 18:45.

    As I didn't have any silicone moulds I just made into a slice, then cut into smallish squares before drizzling the chocolate. Worked really well. Also didn't do the second blitz as I liked the texture better.

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