Crustless No Bake Milk Tart

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Crustless No Bake Milk Tart

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Ingredients

16 portion(s)

Crustless Milk Tart No B(No baking)

1.5 litres full cream milk
150 grams sugar
100 grams flour
100 grams Corn Flour
1/4 teaspoon salt
2 eggs
2 tablespoons vanilla essence
30 grams Butter
cinnamon for garnish

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Crustless No Bake Milk Tart

Add all ingredients to bowl
Cook 16 minutes - 90 degrees - speed 4
Grease a 15 x 35 cm glass dish with nonstick spray.
Once the custard has thickened, pour into the prepared dish, dust with the cinnamon and leave to cool.
Chill for 4 hours, cut into squares and serve.

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Tip

Very delicious!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.