Dairy, Egg Free Variation of Peanut Butter Choc Chip Cookies

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Dairy, Egg Free Variation of Peanut Butter Choc Chip Cookies

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Ingredients

20 piece(s)

60 g brown sugar
40 g Nuttelex
120 g any nut butter, E.g. cashew, almond, or combination
5 g vanilla essence
1 tablespoon apple sauce
75 g plain flour
1/2 tsp himalayan pink salt
1/2 tsp bicarb soda
75 g rolled oats
60 g dairy free choc chips, e.g. carob chips, or dairy free choc chips

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Biscuit/cookie Easy Quick Egg free Lactose free Non-dairy Snack

Recipe's preparation

Cookies

Put the sugar, nut butter, Nuttelex, vanilla and apple sauce into the bowl and mix 1 minute, speed 5.

Add 40g oats on speed 4 for 20 seconds.

Add remaining 35g of oats, flour, bicarb soda, salt, and chocolate chips, and mix on

speed 2 for 10 seconds. Scrape down the sides and repeat.

Put the TM bowl into the fridge to chill for 30 minutes.

Preheat oven to 170 degrees and line a couple of trays with baking paper.

Once the mix has chilled roll into 20 small balls about the size of 50c pieces. Spread them out as they will spread during baking.

Bake for about 12-15 minutes until golden on top. They will be soft when cooked but firm up once cooled. Leave to cool on the tray for 5 minutes before transferring to a wire rack to cool.

Accessories you need

Spatula TM5/TM6
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Tip

The apple sauce is an egg replacement (1 egg). You can substitute whatever egg replacement you have handy instead of the apple sauce.

Remove the oats and substitute GF flour for a gluten-free option!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.