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Delicious Date Scones


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Ingredients

250 g

Dates

  • 250 g pitted dates
  • 400 g SR flour
  • 20 g Butter
  • 30 g sugar
  • 1 egg
  • 125 g Milk
  • 125 g cream
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Recipe's preparation

  1. Preheat oven to 220 degrees c. and line a oven tray with baking paper.

     

    Chop dates -speed 6/7 for 20 seconds. Set aside. No need to wash bowl. 

     

    Place flour and butter in TM bowl and mix for 8-10 seconds on speed 9 until bread crumb consistency. 

     

    Add sugar, egg, milk, cream and chopped dates and mix for 5-10 seconds on speed 4 until mixture is combined. 

     

    Lightly knead Dough mode mixture for 30 seconds.

     

    Pour dough mixture on well floured surface and lightly pat dough into 1-2cm thickness. 

     

    NOTE: dough will be quite sticky - this is fine.

     

    Cut into rounds with scone cutter.  Place scones touching each other onto oven tray. Glaze with some milk.

     

    Place in oven and bake for 10-15 minutes.

     

    Cool in a clean tea towel on a wire rack. 

     

    Serve warm or cool with butter. Delicious! Enjoy! 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are so good, I can’t fault them. I will...

    Submitted by carlylee2401 on 9. May 2018 - 20:52.

    These are so good, I can’t fault them. I will definitely make them again.

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  • These scones are delicious, so light. I make them...

    Submitted by Rickoshea on 21. January 2018 - 14:38.

    These scones are delicious, so light. I make them regularly and everyone loved them.

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  • Lovely quick recipe thank you for sharing

    Submitted by Kyz-77_75 on 25. April 2017 - 11:25.

    Lovely quick recipe ..thank you for sharing Smile

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  • Lovely quick recipe thank you for sharing

    Submitted by Kyz-77_75 on 25. April 2017 - 11:25.

    Lovely quick recipe ..thank you for sharing Smile

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  • Very nice, will make these

    Submitted by ellejay13 on 17. September 2016 - 18:35.

    Very nice, will make these again

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  • This is a nice easy recipe

    Submitted by SusanNZ on 28. August 2016 - 13:41.

    This is a nice easy recipe that tastes great.  I halved the sugar to 15g.  I also cut the scones into squares rather than mucking around creating circles.

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  • Just loved this recipe!!! I

    Submitted by bevster on 27. September 2015 - 19:31.

    Just loved this recipe!!! I love date scones and was not sure I'd enjoy the 'thermo' ones but they delivered, delicious, light, easy and yum just warm with loads of butter! Thx for the recipe

     

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  • Lovely scones this will

    Submitted by Home Harvesting on 11. July 2015 - 10:52.

    Lovely scones this will become a household favourite!

    Ing xx

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  • These turned out perfectly. I

    Submitted by SassyMatt on 5. July 2015 - 17:57.

    These turned out perfectly. I only had fresh dates, so I just cut them up with a knife instead.

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  • Very delicious!! very moist

    Submitted by mimibell on 3. March 2015 - 22:20.

    Very delicious!! very moist and could nearly even have them without butter. I used rapadura sugar and still very sweet, nice flavour.

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  • Oh my goodness. Delicious!

    Submitted by wendy2602 on 16. January 2015 - 14:31.

    Oh my goodness. Delicious!  Couldnt stop at one tmrc_emoticons.)

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