- 250 g pitted dates
- 400 g SR flour
- 20 g Butter
- 30 g sugar
- 1 egg
- 125 g Milk
- 125 g cream
Preheat oven to 220 degrees c. and line a oven tray with baking paper.
Chop dates -speed 6/7 for 20 seconds. Set aside. No need to wash bowl.
Place flour and butter in TM bowl and mix for 8-10 seconds on speed 9 until bread crumb consistency.
Add sugar, egg, milk, cream and chopped dates and mix for 5-10 seconds on speed 4 until mixture is combined.
Lightly knead mixture for 30 seconds.
Pour dough mixture on well floured surface and lightly pat dough into 1-2cm thickness.
NOTE: dough will be quite sticky - this is fine.
Cut into rounds with scone cutter. Place scones touching each other onto oven tray. Glaze with some milk.
Place in oven and bake for 10-15 minutes.
Cool in a clean tea towel on a wire rack.
Serve warm or cool with butter. Delicious! Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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