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Donna Hay's Caramel Maple Cupcakes with Fudge Frosting



10 portion(s)


  • 60 grams Maple syrup
  • 160 grams full cream milk
  • 120 grams Dark Brown Sugar
  • 150 grams unsalted butter chopped
  • 75 grams white chocolate melts
  • 150 grams plain flour
  • 50 grams Self Raising Flour
  • 1 egg

Fudge Frosting

  • 175 grams Dark Brown Sugar
  • 100 grams unsalted butter chopped
  • 1/4 teaspoon table salt
  • 60 grams full cream milk
  • 1 teaspoon vanilla extract
  • 160 grams icing sugar

Recipe's preparation

  1. Preheat the oven to 160 degrees

    Add maple sryup, brown sugar, milk, butter & white chocolate to the bowl. speed 1/temp 37 degrees/ 5 mins

    Add both the flours to the mixture. speed 3/5 secs. Scrape the sides of the bowl then add the egg speed 4/30 seconds.

    Pour mixture evenly between the cupcake pans. Cook for 20-25mins or until a skewer comes out of the middle of the cake clean. Allow to cool.

  2. Frosting
  3. I made the frosting while the cakes cooled.

    Add the brown sugar, butter & salt to the bowl. speed 2/90 degrees/ 5 mins sugar should be dissolved. 

    Add the milk & vanilla speed 2/100 degrees/5mins

    Add icing sugar speed 4/20 seconds

    Pour frosting over your cupcakes. If the frosting sets too quickly heat again for a couple of minutes on 90 degrees/speed 4

    Serve once cooled & frosting has set. 

    I kept mine in a airtight container in the cupboard. They did not last long!! I would keep them in the fridge through hotter months.

    There is also a bit of frosting left over, I popped it into a container & heated up a few nights later & poured over icecream with some almonds serioulsy amazing!!

    Enjoy tmrc_emoticons.)


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Add a comment
  • Another winning recipe!

    Submitted by Kcarz on 23. March 2017 - 21:14.

    Another winning recipe!

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  • These are yummy i didnt make

    Submitted by Thebartlettbunch on 16. July 2016 - 19:56.

    These are yummy tmrc_emoticons.) i didnt make the icing as they were sweet enough without it.  They seem to have quite a dense texture.  Everyone enjoyed them, thank you tmrc_emoticons.) 

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