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Dotty's Ginger nut biscuits


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Ingredients

40 piece(s)

Dotty's Ginger nut biscuits

  • 1 lemon, rind
  • 1 orange, rind
  • 250 g brown sugar
  • 125 g Butter
  • 125 g lard, or butter if unavailable. But using lard gives an even better crunch
  • 250 g golden syrup
  • 3 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground black pepper
  • dash vanilla essence
  • 400 g SR flour
  • 1 tsp baking powder
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Recipe's preparation

    How to:
  1. Blitz the rinds 10secs/sp9. Scrape.

    Add lard, butter, sugar, golden syrup and spices, 7mins/100°C/sp3.

    Add the vanilla, SR flour and baking powder.

    Combine 40secs/sp8.

    Transfer to a bowl, cover with a tea towel and leave to cool to room temperature.

    Preheat the oven to 180°C
    Grease/line several baking trays.

    Using a tesapoon, roll into balls and place on the trays. Flatten slightly.

    Bake for 20 minutes or until golden.

    Leave them in the oven to cool if you want them rock hard.. tmrc_emoticons.;)
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Accessories you need

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Tip

Some great news for those with allergies..
These are egg free, and lactose free.
But still delicious.. )p
"Thermify me".. your source for great recipes, tips and cooking inspiration.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tracy 07:...

    Submitted by monicaih on 20. September 2018 - 12:30.

    Tracy 07:
    Yay...! another success..👍

    Please feel free to join my FaceBook group "Thermify me..."


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  • Amazing flavour and crunch for these biscuits. I...

    Submitted by Tracy 07 on 12. September 2018 - 11:06.

    Amazing flavour and crunch for these biscuits. I substituted 120g golden syrup & 120 molasses. Also only used butter. Yum!
    Will definitely make again.Smile Thank you

    E

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