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1 Dotty's Ginger nut biscuits

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Dotty's Ginger nut biscuits

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Ingredients

40 piece(s)

Dotty's Ginger nut biscuits

  • 1 lemon, rind
  • 1 orange, rind
  • 250 g brown sugar
  • 125 g Butter
  • 125 g lard, or butter if unavailable. But using lard gives an even better crunch
  • 250 g golden syrup
  • 3 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground black pepper
  • dash vanilla essence
  • 400 g SR flour
  • 1 tsp baking powder
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  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    How to:
  1. Blitz the rinds 10secs/sp9. Scrape.

    Add lard, butter, sugar, golden syrup and spices, 7mins/100°C/sp3.

    Add the vanilla, SR flour and baking powder.

    Combine 40secs/sp8.

    Transfer to a bowl, cover with a tea towel and leave to cool to room temperature.

    Preheat the oven to 180°C
    Grease/line several baking trays.

    Using a tesapoon, roll into balls and place on the trays. Flatten slightly.

    Bake for 20 minutes or until golden.

    Leave them in the oven to cool if you want them rock hard.. tmrc_emoticons.;)
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Tip

Some great news for those with allergies..
These are egg free, and lactose free.
But still delicious.. )p
"Thermify me".. your source for great recipes, tips and cooking inspiration.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • sotandwens:...

    Submitted by thermifyme on 15. March 2019 - 18:36.

    sotandwens:
    wonderful!
    Thanks for taking the time to comment 😊

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Ginger nut biscuits are my favourite so couldnt...

    Submitted by sotandwens on 15. March 2019 - 11:37.

    Ginger nut biscuits are my favourite so couldnt wait to make these. The mixture was quite sticky so I ended up dropping teaspoon fulls of it on the baking tray, rather than rolling it into balls, and then flattening slightly. They turned out amazing, huge hit, will never buy them again. Thank you so much for sharing!! Big Smile

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  • Tracy 07:...

    Submitted by monicaih on 20. September 2018 - 12:30.

    Tracy 07:
    Yay...! another success..👍

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Amazing flavour and crunch for these biscuits. I...

    Submitted by Tracy 07 on 12. September 2018 - 11:06.

    Amazing flavour and crunch for these biscuits. I substituted 120g golden syrup & 120 molasses. Also only used butter. Yum!
    Will definitely make again.Smile Thank you

    E

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