Double Chocolate Brownie Bliss Balls

You are here:

Upload picture

Print to PDF

[X]

Print recipe

Double Chocolate Brownie Bliss Balls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

Double Chocolate Brownie Bliss Balls

3/4 raw almonds, cup
1 heaped tablespoons cacao powder
12 pitted dates
2-3 level teaspoons agave syrup
1 level teaspoons vanilla extract
1/2 cacao nibs, cup

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Everyday

Recipe's preparation

1. Place dates, agave syrup, vanilla extract and cacoa powder into Thermomix. Mix on Speed 6 for 10 seconds or until mixture resembles a paste.
2. Add almonds and press Turbo a few times until desired texture achieved.
3. Add in cacao nibs and mix with a spoon.
4. Roll into Tablespoon sized balls and put into airtight container in the fridge for up to 1 week or freezer.

from:Thermobliss.com

Accessories you need

Spatula
buy now
Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.