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Double Chocolate Brownie Bliss Balls


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Ingredients

Double Chocolate Brownie Bliss Balls

  • 3/4 raw almonds, cup
  • 1 heaped tablespoons cacao powder
  • 12 pitted dates
  • 2-3 level teaspoons agave syrup
  • 1 level teaspoons vanilla extract
  • 1/2 cacao nibs, cup

  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place dates, agave syrup, vanilla extract and cacoa powder into Thermomix. Mix on Speed 6 for 10 seconds or until mixture resembles a paste.
    2. Add almonds and press Turbo a few times until desired texture achieved.
    3. Add in cacao nibs and mix with a spoon.
    4. Roll into Tablespoon sized balls and put into airtight container in the fridge for up to 1 week or freezer.

    from:Thermobliss.com
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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