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Ingredients
Double Chocolate Brownie Bliss Balls
- 3/4 raw almonds, cup
- 1 heaped tablespoons cacao powder
- 12 pitted dates
- 2-3 level teaspoons agave syrup
- 1 level teaspoons vanilla extract
- 1/2 cacao nibs, cup
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10min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Place dates, agave syrup, vanilla extract and cacoa powder into Thermomix. Mix on Speed 6 for 10 seconds or until mixture resembles a paste.
2. Add almonds and press Turbo a few times until desired texture achieved.
3. Add in cacao nibs and mix with a spoon.
4. Roll into Tablespoon sized balls and put into airtight container in the fridge for up to 1 week or freezer.
from:Thermobliss.com
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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