Ingredients
12 portion(s)
Scones
- 500 grams Self Raising Flour
- 1 portion full fat pouring (whipping) cream, 600ml Large Tub
- 1 pinch salt
- 1 dash Milk, (For brushing)
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Preheat oven 180C / 350F.
Weigh in 500g SR Flour. Add pinch of salt and 600ml tub cream. Lock lid and mix for 60 seconds using
"Dough mode" intermittent speed. Tip onto well floured bench and pat down to approx 3cm thickness. Using a scone cutter or a glass, cut out approx 12 scones. Place onto an oven tray lined with baking paper (place scones so their sides are touching). Brush each scone lightly with milk.
Cook for 20 minutes. Serve warm with TM strawberry jam & whipped cream or TM butter.
Scones
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo delicious and so easy! My
So delicious and so easy! My scones turned out so most and fluffy, and made in less than half hour!
So easy to make and so yummy.
So easy to make and so yummy. These are the best scones I have ever made. Thank you so much for sharing the recipe.
Delicious!!
Delicious!!
(No subject)
These are the best scones
These are the best scones I've ever made! So easy and so, so good. This will be my go-to recipe from now on to serve with a cuppa. Thanks for the recipe!
Rhiannon_22 wrote: They are
Omg these are so easy and
Omg these are so easy and delicious, that's my kind of baking!! 5 stars!
Fabulously easy and totally
Fabulously easy and totally delicious! Have made a few batches now and perfection and compliments every time!! thank you
Jen
the mixture shouldn't be too
the mixture shouldn't be too sticky. Did you use thickened cream? Maybe add a bit more flour if it happens again..
The jug symbol on the TM31
The jug
"Closed lid" symbol on the TM31 is the locking position for the lid....I now have the TM5 and I haven't tried them in there yet. Glad they worked for you 
Great recipe for scones First
Great recipe for scones First try at dough and these worked a treat in my TM5. The family loved them, light and fluffy. Oh so good! Thank you!
Easier to make in a mixing
Easier to make in a mixing bowl with a spoon. Too sticky a mixture to work properly. Fail!
Made these in my TM 5....
Made these in my TM 5.... Didn't know what the jug thingy was, as I'm new to the whole thermie life, but I managed a great batch of scones! Another thermie bucket list item down.
That was insanely easy. The
That was insanely easy. The cream replaces butter. Saves rubbing the butter into the flour. I didn't bother with a scone cutter. I simply pulled off balls of dough and placed them next to each other on the tray before baking. Rustic look!
Chris
I must be dumb as these did
I must be dumb as these did not come together and just wasted the ingredients
Fast and effective. Thanks
Fast and effective. Thanks for the recipe.
I Made these scones a couple
I Made these scones a couple of months back, and the boys at work loved them. Glad I found the receipe again. I will save it this time cause the boys want more scones tomorrow. Thanks
Great scones
Great scones
I made these scones in a
I made these scones in a hurry this morning, they were so easy to make and they turned out light and fluffy. I think this will be my go to scone recipe from now on
Delicious and easy! I've
Delicious and easy! I've always been told scones are hard to get right so have never made them before. this recipe. First time and they turned out perfect! Family and friends have all commented on how good they are. I'm already on to making my third batch!
Great scones. Thanks
Great scones. Thanks
Wow these were so quick easy
Wow these were so quick easy and scrumptious. Will definitely do again.
Fab Scones! So easy!
Fab Scones! So easy!
Yuuuuum so fluffy and so so
Yuuuuum so fluffy and so so easy!
Thanks for this. I normally
Thanks for this. I normally make 'rock cakes' for scones, but finally they turned out perfect!
Thank you thank you thank
Thank you thank you thank you!!! These are sooo easy and soooo fluffy and PERFECT!! I have never succeeded in making scones ever before and these were perfectamundo!!!!!!!!!
thanks so much!!!
:DVery easy recipe and they
Thanks
The best scones ever! A big
The best scones ever! A big favourite with my family, and so easy to make!!!
Glad you liked them, bet they
Glad you liked them, bet they tasted amazing with blueberry jam! Lucky you being in the French Alps!!! You know how to make a girl jealous!!
Hi NightOwl5, These scones
Hi NightOwl5,
These scones are scrumptious & as you mention, the easiest ever !
So much so, that I posted a translation of your receipe on the TM French website, putting a link to your receipe here.
This is the link to the translation :
http://www.espace-recettes.fr/recettes/scones-express/311800
I made a batch for a TM open day, and they were a great success, with some TM blueberry jam I made 2 weeks ago. Yes it was blueberry picking time in the French Alps, since we are heading out of summer here in the Northern hemisphere!
Yummy Thanks
Yummy Thanks
Suzy K
These were so light and
These were so light and fluffy and so yummy! I added some frozen raspberries to half of the dough so had half plain half raspberry. Will definitely make these again
They are so easy to make and
They are so easy to make and are light and fluffy and absolutely delicious! They were loved by all of my family. Guaranteed crowd pleaser!!!