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1 Easter Biscuits Edmonds

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Easter Biscuits Edmonds

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Ingredients

24 portion(s)

Biscuits

  • 225g Flour
  • 125g Butter
  • 125g sugar
  • 50g currants
  • 1/4 tsp cinnamon
  • 1 tsp Edmonds B Powder
  • Grated rind 1/2 lemon
  • 1 beaten egg
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

  1. Weigh flour and butter into TM bowl. Mix 5 seconds/ Speed 5

    Add remaining ingredient andCounter-clockwise operation 20 seconds / Speed 3

     

    The mixture will be a stiff dough. If you like your currants remaining whole add in the last 5 seconds

     

    Roll out on a floured board until quite thin. Cut with desired cutter. Since they are Easter biscuits I like to cut  with a  Chicken or bunny cutter, or even a kiwi.

  2. Kiwi Easter Biscuit

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Tip

Converted from Edmonds Cookery Book, Centennial Edition 1980  Page 32 Easter Biscuits

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't have lemon zest, and

    Submitted by Sydneyvocalcoach on 21. March 2015 - 14:33.

    I didn't have lemon zest, and increased this to 1 tsp of cinnamon and I also added 1/2 ground ginger.  Came out lovely.  

    Recipe doesn't include baking time: 

    Bake 180 degrees for 7 minutes for chewy, 9 minutes for crunchy.

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