You are here:
  1. Home
  2. Baking - sweet
  3. Easy Almond Biscuits


1 Easy Almond Biscuits

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Easy Almond Biscuits

Print:
Print recipe
Create a variant
4

Ingredients

30 piece(s)

Ingredients

  • 700 g Almond kernals
  • 250 g castor sugar
  • 4 Eggs.
  • Icing Sugar to Dust
Add to shopping list
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Method

  1. 1. Preheat oven to 160°C/140°C fan-forced.  Line two oven trays with baking paper or thermomat.

     

    2. Place almonds and sugar in bowl.  Process 5 sec/Speed 7.  The mixture should resemble coarse breadcrumbs.

     

    3. Add eggs and mix 20-30 seconds / Reverse Speed 2.

     

    4. Using wet hands roll level tablespoons of mixture into balls.  Place about 3cm apart on prepared trays.

     

    5. Bake 30-35 minutes or until biscuits are browned lightly.

     

    6. Cool on trays and serve dusted with icing sugar.

     

     

    Suitable to freeze.  Not suitable to microwave.

10
11

Tip

Add almond essence to taste for a stronger almond flavour.

Fantastic to freeze.  Great for when you have unexpected visitors.  Just pull out of freezer and they will have defrosted by the time you sit down for a coffee or tea tmrc_emoticons.)

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thanks so much for this! I halved the recipe and...

    Submitted by nixilovesfood on 22. May 2018 - 12:57.

    Thanks so much for this! I halved the recipe and made a very distracted mistake- I placed all the ingredients in at the same time and processed for 5 seconds on speed 7. I baked them as instructed and the whole family loved them. So my very silly mistake turned out to be quite fortunate as they've been requested now on many occasions. *Once baked and cooled, I dip the bottom half in melted dark chocolate and allow to cool again. My family call them rock cookies. Thanks again!

    Login or register to post comments

  • Very crunchy and delicious.  

    Submitted by Beth Ferguson on 24. September 2016 - 16:55.

    Very crunchy and delicious.  

    Login or register to post comments

  • (No subject)

    Submitted by JGT on 17. July 2015 - 20:11.

    tmrc_emoticons.)

    Login or register to post comments