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Easy and Fluffiest Scones Ever


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Ingredients

15 portion(s)

Fluffiest Scones Ever

  • 600 grams self-raising flour
  • 50 grams white sugar, White or castor
  • 220 grams thickened cream
  • 220 grams Milk
  • 1 pinch salt
  • 6
    16min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre heat oven to 200°c.
    Line a baking tray with baking paper.
    Add all ingredients to the bowl Closed lid.
    Mix 3 seconds on speed 5.
    Then knead function Dough mode for 30 seconds.
    Turn dough out onto lightly floured thermomat or bench.
    Flatten to about 5cm thickness and cut out using a scone cutter or cookie cutter.
    Spread out on lined tray and bake for 12mins or until golden brown on top.
    Serve with whipped cream and jam. Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great easy recipe. Will make again thanks

    Submitted by bernie13 on 22. May 2019 - 07:13.

    Great easy recipe. Will make again thanks

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