crumiz
Ingredients
10 portion(s)
Cake
- 150 grams Plain Flour.
- 1/2 teaspoon baking powder
- 1/2 teaspoon Bi Carb Soda
- 1/8 teaspoon salt
- 125 grams unsalted butter, Softened
- 140 grams sugar
- 1/2 teaspoon Pure Vanilla Extract
- 1 egg
- 150 grams Greek yoghurt
- 150 grams fresh blueberries
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6
40min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1-Preheat oven to 180 degrees and position rack to middle of oven
2-Line a 24cm round springform pan
3-Place all ingredients into bowl except Blueberries and mix on Speed 4
"Counter-clockwise operation" 20 secs.
4-Pour into pan and scatter evenly on top with the Blueberries.
5-Bake until cake turns golden brown and the tester comes out clean approx 30-35 mins. Leave cake to cool in the pan on a wire rack.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Ensure all ingredients are at room temperature. If using frozen blueberries allow addition cooking time.
Depending on your oven this cake can take between 35 to 40mins. Check if cooked after 35 mins and then at short intervals thereafter.
Vary the recipe by sprinkling finely chopped nuts on top with blueberries.
Cake is not a tall cake and has a moist & crumbly texture.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentImpressive easy cake. Made it a couple of weeks...
Impressive easy cake. Made it a couple of weeks ago with crushed macadamia on top and it was a hit!
Decided to make another one substituting white sugar with brown and topping with finely chopped pineapple and shredded coconut - also delish !!
Oh my word, this is so simple and delicious!! Made...
Oh my word, this is so simple and delicious!! Made if GF for my coeliac husband, and couldn't believe how light and fluffy it was.
Brilliant. Easy, quick and everyone loved it....
Brilliant. Easy, quick and everyone loved it. Great by itself but could add whipped cream/ice cream.
So easy and tasty. Thank you.
So easy and tasty. Thank you.
Absolutely delicious and super easy
Absolutely delicious and super easy
Made this for a quick afternoon tea for visitors....
Made this for a quick afternoon tea for visitors. So EASY and QUICK!!! It was delicious!! Served it with some whipped cream and a cup of tea. Everyone loved it. Sadly they all had seconds
Will definitely be making again!!!
Absolutely delish and so easy to make. Made this...
Absolutely delish and so easy to make. Made this for the first time last week and everyone love it. Thank you so much for a great recipe. Followed all the instructions and turned out perfect.
This is a really great recipe! I made it last...
This is a really great recipe! I made it last night but substituted the sugar for sweetener and it worked just as well! Thank you.
This is the easiest and best cake recepie ever!!!...
This is the easiest and best cake recepie ever!!! Kids and hubby love it.
Perfect afternoon tea cake. Light but moist. I...
Perfect afternoon tea cake. Light but moist. I used Vanilla coconut yoghurt which gave it a super mild twist to the flavour. I much preferred eating the batter... hahahha. It will go in my recipe book as a constant.
This is amazing. Try it if you haven't already....
This is amazing. Try it if you haven't already. I'll definitely be making it again.