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Easy Coconut Tea Cake



8 slice(s)

Easy Coconut Tea Cake100

  • 100 grams dessicated coconut
  • 260 grams caster sugar
  • 280 grams full cream milk
  • 175 grams self-raising flour
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Easy Coconut Tea Cake
  1. Pre heat oven to 160 degrees Celsius.

    Grease a 20cm round cake tin.

    Add all ingredients to Thermo bowl.

    Mix together Counter-clockwise operation 20secs sp2.5

    Pour into prepared cake tin and bake for 40mins.

    Turn out onto rack to cool. Dust with icing sugar and berries.

    *Note: Also delicious warmed with ice cream!!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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