Easy Coconut Tea Cake

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Easy Coconut Tea Cake

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Ingredients

8 slice(s)

Easy Coconut Tea Cake100

100 grams dessicated coconut
260 grams caster sugar
280 grams full cream milk
175 grams self-raising flour

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Easy Coconut Tea Cake

Pre heat oven to 160 degrees Celsius.

Grease a 20cm round cake tin.

Add all ingredients to Thermo bowl.

Mix together

20secs sp2.5

Pour into prepared cake tin and bake for 40mins.

Turn out onto rack to cool. Dust with icing sugar and berries.

*Note: Also delicious warmed with ice cream!!

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.