Ingredients
12 portion(s)
- 1 egg
- 70 grams raw sugar
- 30 grams olive oil
- 300 grams Self Raising Flour
- 240 grams Milk
- 2 teaspoon Vanilla Bean Paste
- 260 grams FILLING, Whatever you like
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Pre heat oven to 180 degrees C.
2. Line muffin tray with cases.
3. Crack egg into thermo bowl. beat 10 seconds/speed 5
4. Add 70 grams sugar 30 grams olive oil. 10seconds/speed 4
5. 300 grams S.R flour 240 grams milk and vanilla 10 seconds/speed 3
6. Scrape down sides of bowl.
7. "Counter-clockwise operation" 5seonds/speed 3.
8. Add fillings and "Counter-clockwise operation" 5 seconds speed 2.5
9. Fill 12 muffin cases.
10. Bake 12-15 minutes or untill golden on top and fork comes out clean
Basic Muffin
Accessories you need
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Spatula TM5/TM6
buy now
Tip
White choc chips are wonderful in these as is raspberries, bananas and blueberries. Can also try nuts or almonds.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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