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EASY TEA CAKE doubled


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Ingredients

10 portion(s)

120g Butter

  • 120 grams Butter.
  • 160 grams raw sugar
  • 2 Eggs.
  • 1 teaspoon Vanilla Bean Paste
  • 1 teaspoon Cinnamon.
  • 280 grams Self Raising Flour
  • 180 grams Milk (Any)

Topping

  • 1-2 tablespoon Butter, Melted
  • 1 teaspoon cinnamon
  • 1-2 tablespoon Raw sugar (extra)
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Tea Cake Batter
  1. Preheat oven to 160 degrees, grease & line loaf tin.

    Place butter and sugar in TM bowl and mix on speed 4 for 10 seconds.

    Add egg, cinnamon and Vanilla and beat again on speed 4 for 10 seconds..

    Add Self Raising flour and milk and beat on speed 5 for 15 seconds.  Scrape down sides & repeat

    Bake for 60 minutes in fan forced oven at 160 degrees and let cool in tin for 5 minutes. Test to see skewer comes out clean.

    Melt some butter (in oven whilst warm) mix in teaspoon of cinnamon and pour on top of cake and sprinkle sugar over it whilst cake is cooling in tin.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect!! Ive been looking for a cinnamon tea cake...

    Submitted by Alison86 on 28. July 2019 - 15:35.

    Perfect!! Ive been looking for a cinnamon tea cake recipe for a while, this is spot on. Thank yoiu

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  • Really delicious .... thanks

    Submitted by Joy Coey on 22. October 2016 - 18:09.

    Really delicious .... thanks for an excellent recipe. I wouldn't change a thing

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