- 400 gram Raw or White Sugar
- 50 grams Glucose
- 200 grams Boiling water, could heat up in TM
- 20 grams gelatine
- 200 grams Boiling water
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
put sugar, glucose and 1st measure of water into "Closed lid" bowl and bring to boil for 2 minutes 100 degrees speed 3 or until sugar is disolved. In a seperate bowl mix in the gelatine and other measure of boiling water, mix together and add to "Closed lid" bowl. Insert butterfly and whip for at least 15 minutes on speed for until thick, white glossy. Pour into large tin which has been wet with water. When set cut into squares...delish can roll in toasted coconut or icing sugar. Option I did was add vanilla essense.
Accessories you need
You could add a natural colour or flavour. Just keep whipping until done. Doesn't take long to set
from 18th Publication 1982 page 159
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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