Edna's Lemon Curd Teacake Recipe is not tested
Author picture makeitperfect
created: 2011/08/09 changed: 2014/01/26

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Edna's Lemon Curd Teacake

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Ingredients

Cake mixture
  • 150 grams Self Raising Flour
  • 60 grams Butter
  • 110 grams sugar
  • 1 egg
Lemon curd
  • 60 grams lemon juice
  • 60 grams Butter
  • 110 grams sugar
  • 1 egg
  • 6
    37min
    Preparation 7min
    Baking/Cooking 30min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Cake Mixture
  1. To make cake mixture, place all ingredients into TM bowl and beat for 30 seconds on speed 5.  Remove from bowl and set aside.

  2. Lemon curd
  3. To make lemon curd, place all ingredients into TM bowl and cook at 100 degrees for 5 minutes on speed 4.

  4. Cake
  5. Grease and line a round cake tin.
    Spread half the cake mixture into the base of the tin (the cake mixture will be quite thick, I usually spread it with wet fingertips.)
    Pour lemon curd over cake mixture (the lemon curd mixture will be quite runny.)
    Dollop 1/2 teaspoonfuls of remaining cake mixture over the top of the lemon curd.
    Bake in 180 degree celsius oven for half an hour.
    Eat warm or cold.

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Tip

mmmmm...glad I got this recipe converted.  It is a breeze in the Thermo and still one of my favourite cakes ever.  If you want to make it without a Thermomix, the original recipe post is here.  Super easy one to double if you want to make two cakes - trust me, they will go fast!

From my blog://tonicoward.blogspot.com/2011/08/thermomix-cooking-ednas-lemon-curd.html


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So delicious and easy to make....
    Submitted by denf1704 on 21. March 2017 - 16:51.

    So delicious and easy to make.

    I doubled the cake mixture but only put 150g sugar in the doubled mixture. I cooked it for 35 minutes in a springform tin at 180 fan forced. Absolutely loved it. Will be a regular in our house, that's for sure.

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  • Two words, lime and ginger! Ive raved before about...
    Submitted by Viking Girl on 20. March 2017 - 20:01.

    Two words, lime and ginger! Ive raved before about this cake and just tried a new version of the curd with 40g lime juice(approx. one lime) and 20g of fresh ginger...OMG amazing!!!

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  • Delicious. I reduced both sugar and Lemon juice...
    Submitted by aherman on 18. March 2017 - 12:05.

    Delicious. I reduced both sugar and Lemon juice and was still amazing

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  • This is a fabulous recipe.. big thumbs up from my...
    Submitted by Julie N on 13. March 2017 - 14:39.

    This is a fabulous recipe.. big thumbs up from my Lemon loving hubby. I also doubled the cake mixture, i reduced the sugar in both the cake mix and the curd.. no reason other than personal taste. Just cannot fault this recipe Smile

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  • Love how easy it is and yummy 👍👍😊😊
    Submitted by Zodjordt on 15. January 2017 - 16:58.

    Love how easy it is and yummy 👍👍😊😊

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  • So easy and delicious
    Submitted by Burntchops on 8. January 2017 - 14:08.

    So easy and deliciousSmile

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  • I've made this 3 times in the
    Submitted by MrsMcDowell on 13. November 2016 - 18:58.

    I've made this 3 times in the past week. I'm not a big fan of lemony things but this is yum. Definitely need to double the cake recipe. 

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  • Yum! This is to DIE FOR!!!!
    Submitted by mummy-mum on 28. October 2016 - 17:00.

    Yum! This is to DIE FOR!!!! I've doubled and made into 1 cake. Next time all the curd might fit if I use my larger springform tin. AND add the zest of the lemon into the cake mix too. 

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  • Easy.  Quick.  Moorish. i
    Submitted by Suzied13@gmail.com on 23. October 2016 - 18:33.

    Easy.  Quick.  Moorish.

    i made this for a sick relative yesterday & was so impressed with how easy it was I made one for myself.  I love how it's a little crispy.  Sort of biscuit/cake.  I like that it's thin as its sweet so a small slice is perfect.  

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  • Delicious, easy to make (I
    Submitted by Hennu on 21. October 2016 - 13:36.

    Delicious, easy to make (I made double) and will play with other fruits (about to try with lemon and lime) - thank you

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  • Great recipe - love it 
    Submitted by Magicwand on 20. October 2016 - 20:06.

    Great recipe - love it 

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  • I make this over and over and
    Submitted by Viking Girl on 12. October 2016 - 18:38.

    I make this over and over and over...always works, always well recieved, thanks once again!!!

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  • double recipe as per
    Submitted by Stephanielemoigne on 2. October 2016 - 20:57.

    double recipe as per comments, great cake. Will definitely make again.

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  • yummo, this cake is delish.
    Submitted by selinadarcy on 28. September 2016 - 12:13.

    yummo, this cake is delish. Definitely double the recipe 

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  • Wow! I've made this three
    Submitted by Livetoeat on 15. September 2016 - 12:54.

    Wow! I've made this three times now with the changes as suggested by other reviewers: double the cake ingredients and halve the sugar throughout. Made in a 22cm round tin. Have also added the pulp of 2-4 passionfruit to the curd for a fantastic passion fruit variation. Thanks for an amazing recipe!

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  • I double the cake mixture
    Submitted by NaeNae2835 on 5. September 2016 - 12:50.

    I double the cake mixture also. But it is awesome! I make this regularly for my playgroup mummas and friends as it's just perfect. Thanks for sharing. 

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  • easy yum recipe, thanks alot
    Submitted by jacqui248 on 16. August 2016 - 05:35.

    easy yum recipe, thanks alot

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  • LOVE this cake recipe,
    Submitted by Cozzy on 5. August 2016 - 00:31.

    LOVE this cake recipe, thanks... DEFINITELY works if you double all ingredients EXCEPT sugar, in both the cake and the curd. Just add about 150g. 

    I've made it 3 times and it works perfectly, it will fit in a 22cm spring form tin. Cook it for 30min, check, if it looks a little doughy still, cook another 5-10 min. No more, as it makes a nice moist shortcake, with a nice lemon tang.

    Thanks...  Cooking 7

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  • Omg we all loved loved loved
    Submitted by NaeNae2835 on 26. July 2016 - 07:31.

    Omg we all loved loved loved this. It will be s regular on my list. Thank you for sharing.

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  • Made exactly as per recipe
    Submitted by Mez74 on 25. July 2016 - 21:57.

    Made exactly as per recipe and turned out very well. We found the tea cake to be a little dry and was better served with cream or icecream or custard. Very easy and quick to make. 

    Hermie my Thermie Gentle stir setting

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  • Made this for work. Everyone
    Submitted by Martynfi on 23. July 2016 - 13:21.

    Made this for work. Everyone loved it. I made 1.5 for the cake and curd. it was runny when removed from the oven. However it set while sitting. Cooked for just under 50mins at 160 deg (with fan). 

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  • Hi, love this cake!! thank
    Submitted by AnnieBetty on 15. July 2016 - 09:51.

    Hi, love this cake!! thank you

    Any chance you've tried to make it GF? I've got GF plain flour here and baking powder. Just wondering if i'd still have success with that??

    Thank you

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  • Edna's lemon curd tea cake :
    Submitted by ronellem on 10. July 2016 - 10:15.

    Edna's lemon curd tea cake : 10 stars from us! Everybody loves it whether served as a cake or a desert.

    Using a 20 cm pan. I made the cake mix 1.5 times; using a 22 cm tin, I doubled the cake mix.This gives a generous amount of cake In both cases.

    TIP: dipping fingers into maizena ( corn flower)  makes spreading the cake mix very easy .

    Do not worry about pouring hot curd mix over the cake mix.

    TIP:By halving all sugars and doubling the lemon juice in the curd mix, the end result is tangy and not too sweet. 

    Baking time for the 22 cm cake was 45-50 minutes, 160°C fan forced. The lemon curd was still slightly soft,  but we had this for desert, so it did not matter. For a firm curd mix, I baked the 20 cm cake for about 50 minutes.

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  • I had trouble with this cake,
    Submitted by melmel73 on 9. July 2016 - 13:19.

    I had trouble with this cake, not enough batter so i made another batch. half on bottom and half on top. i baked for 50 mins and still not cooked through. eventually i got it out of oven looked perfect but all mush in center still. Love the idea of this cake and i will attempt again. I'm no baker which is probably the issue. going to try making it into mini loafshaped cupcakes next time.

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  • Absoloutely delicious!  So
    Submitted by MillieB on 8. July 2016 - 12:23.

    Absoloutely delicious!  So quick & easy.  I didn't have enough lemon juice so did 1/2 lemon & 1/2 lime.   Otherwise followed exactly   tmrc_emoticons.)

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  • Enjoyed this! the recipe does
    Submitted by Magicwand on 4. July 2016 - 11:52.

    Enjoyed this! the recipe does need to be doubled though. Would make it again

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  • Delicious, I love this
    Submitted by Kernic on 21. June 2016 - 22:56.

    Delicious, I love this recipe!

    I double the cake batter And leave curd mix as is, works well.

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  • Delicious - I make double the
    Submitted by Mummy56 on 20. June 2016 - 11:00.

    Delicious - I make double the amount of lemon curd for this recipe

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  • This is delicious! l've made
    Submitted by lawsiepawsie on 31. May 2016 - 11:40.

    This is delicious!

    l've made it three times now. I bake it in a 7 inch tin and dust with icing sugar to pretty it up!

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  • Perfect! I reduced the sugar
    Submitted by mace00 on 28. May 2016 - 11:15.

    Perfect! I reduced the sugar a little and still amazing! 

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  • This was amazing! I reduced
    Submitted by lyndandy on 27. May 2016 - 14:48.

    This was amazing! I reduced sugar in cake by half and used rice malt syrup in the Lemon curd, divine served with a spoonful of whipped cream. Will definitely make again! Thanks for a great recipe.

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  • Wow! Perfect first go and a
    Submitted by arikennedy on 17. May 2016 - 20:44.

    Wow! Perfect first go and a crowd pleaser. I cut down the sugar slightly and made 1.5x cake mix as per other comments. so tasty!

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  • Very nice. Used coconut sugar
    Submitted by Nessstuzz on 14. May 2016 - 17:39.

    Very nice. Used coconut sugar though so the cake looked caramel coloured! Was still lovely though.

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  • I made this for Mother's day
    Submitted by MarnieJade on 14. May 2016 - 05:41.

    I made this for Mother's day and it was delish, mum loved it. I doubled the cake recipe as suggested

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  • I made this last night and it
    Submitted by Wilp on 9. May 2016 - 13:56.

    I made this last night and it didn't quite work. The flavours were right, I doubled the quantity as I saw in some of the posts below too.  Do you double the lemon curd quantity too? Leave it to cool  down first before serving? 

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  • Delicious!!!  Reduced sugar
    Submitted by Rachamya on 9. May 2016 - 09:37.

    Delicious!!! 

    Reduced sugar slightly and made 1.5 x the cake recipe. Perfect!

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  • so good!!! Delish. Made
    Submitted by ahah35 on 5. May 2016 - 20:39.

    Love so good!!! Delish. Made exactly to recipe. 

     

     

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  • Have made this twice now,
    Submitted by Merobi on 23. April 2016 - 18:03.

    Have made this twice now, followed the exact recipe. A massive hit both times. Not enough cake on the bottom for my tin size but just added a bit more than half and it worked better. Still had enough cake mix left for the top of the cake. Will be making this again!

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  • Just mixed this together
    Submitted by feeswee on 20. April 2016 - 21:11.

    Just mixed this together after dinner.......so easy and yum!

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  • Absolutely superb! Very easy
    Submitted by fleuks on 10. April 2016 - 14:31.

    Absolutely superb! Very easy and looks impressive for morning tea tmrc_emoticons.)

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  • This was an absolute delight.
    Submitted by FamMez on 7. April 2016 - 14:02.

    This was an absolute delight. So quick and easy to make. Was a huge hit at my mummy group morning tea! Thanks for the recipe! tmrc_emoticons.) 

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  • This is so good 
    Submitted by Bec2817 on 5. April 2016 - 11:10.

    This is so good  Love

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  • I love this recipe and make
    Submitted by ThermoSal on 2. April 2016 - 20:56.

    I love this recipe and make it regularly! I like to make 1.5 times the amount of "cake" mixture so it fits into my round tin. Everyone always loves it! I like to serve with cream too sometimes. Thanks for a great recipe!

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  • Wow! What a wonderful recipe.
    Submitted by joanthermo on 23. March 2016 - 08:44.

    Wow! What a wonderful recipe. I made it for friends for arvo tea - licking their lips. Thank you! (About to make it again).

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  • Amazing and so easy to
    Submitted by michelletroon on 7. February 2016 - 11:07.

    Amazing and so easy to make!!! But very sweet. Would be lovely served with cream. Might cut back a bit on the sugar next time. Will be my go to desert when people come over. I also used a smaller tin. 

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  • Wow amazing!! So delicious
    Submitted by aishal on 6. February 2016 - 13:19.

    Wow amazing!! So delicious and so easy. I felt a cake tin was too big, so I used a loaf tin which was about 12x24cm. Will reduce sugar next Time as others have said too tmrc_emoticons.) 

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  • OMG This is absolutely
    Submitted by Helza on 30. January 2016 - 18:21.

    OMG This is absolutely delicious!!  There is a real lemon tang and it's SO more-ish, I wish I had've doubled the recipe as some suggested to make two.  There goes the diet...  tmrc_emoticons.;-) 

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  • Simply delicious!   
    Submitted by charlenetooth on 30. December 2015 - 21:54.

    Simply delicious! 

     

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  • This recipe is a real winner.
    Submitted by suzanneallen on 19. December 2015 - 18:48.

    This recipe is a real winner. I love that it is so quick to make and everyone who has a slice absolutely love it. I am just about to go and make it now and take to a christmas function tomorrow. Thank you for this recipe.... it truly is a favourite at our house.

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  • yum!  This cake went down
    Submitted by mouse on 7. November 2015 - 18:24.

    yum!  This cake went down very well by everyone who tried it.  Thank you

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