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Egg free Aussie Choc Chip Biscuits


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Ingredients

30 piece(s)

Choc Chip Biscuit Dough

  • 125 g salted butter, cubed
  • 160 g brown sugar
  • 60 g natural yogurt
  • 1 tsp vanilla powder/extract
  • 1 pinch fine celtic sea salt
  • 270 g self-raising flour
  • 250 g Dark, milk or white choc chips
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Recipe's preparation

  1. 1. Set oven to 160C (fan-forced) or 175C for gas or electric. Have prepared baking trays ready.


    2. Insert the TM butterfly. Add softened butter and sugar into the TM bowl. With MC in place, mix for 20 sec / speed 3-4.


    3. Scrape down the sides of the bowl using the spatula. Add the yogurt, vanilla and salt and mix for 10 sec / speed 3-4.


    4. Weigh 100 g of the flour into the bowl and mix for 10 sec / speed 4. Scrape down sides of bowl.


    5. Remove the TM butterfly, add the remaining 170 g of flour and mix for 30 sec dough modeScrape down sides of bowl.


    6. Add choc chips and mix 15 sec /  counter-clockwise operation  / speed 4. Scrape down sides of bowl.


    7. Place teaspoons of mixture, rolled into balls, onto baking trays. Leave room for some spreading and flatten with the back of a fork.


    8. Bake for 15-20 mins or until golden brown. Yum! Makes 30+

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Accessories you need

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Tip

* Biscuits or dough may be stored in the freezer prior to baking * Make two batches, one for now, one for later

* Kids love it when you add a freckle to the top of dough before baking.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great recipe! I only get 12 out of it...

    Submitted by Alana622 on 24. April 2018 - 11:45.

    This is a great recipe! I only get 12 out of it but I make big chunky cookies. And the best part is it's safe to eat the dough due to there being no egg!

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  • Brilliant!  So easy. Thank

    Submitted by kellogan on 12. January 2015 - 01:28.

    Brilliant!  So easy. Thank you!

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  • So easy & yummy! You wouldn't

    Submitted by Photomaud on 23. September 2014 - 09:46.

    So easy & yummy! You wouldn't know they didn't use eggs. Thanks for sharing it.

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  • Delicious

    Submitted by Lissy578 on 9. June 2014 - 09:49.

    Delicious

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