Egg Tart

You are here:

Print to PDF

[X]

Print recipe

Egg Tart

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

4 egg yolk
100 g castor sugar
2 tablespoon cornflour
200 g evaporated milk
300 g Milk
2 tsp vanilla essence
1 tablespoon cinnamon ground
2 sheets Puff pastry

Add to shopping list

6

40min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese Dessert Holiday

Recipe's preparation

Pre heat oven to 200 deg C.

Cut the pastry dough sheet in half, put one half on top of the other and set aside for 5 minutes. Roll up the pastry tightly from the short end and cut the pastry log into 12 x 1cm rounds. Lay each pastry round on a lightly floured surface and use a rolling pin to roll out until each is 10cm in diameter.

meanwhile place all other ingredients of egg custard into thermomix as for automatic custard on the TM5

remove after cooking and set aside with cover to prevent skin. let cool completely

- Press the pastry rounds into the muffin tin. Spoon the cooled custard into the pastry cases and bake for 20-25 minutes, or until the pastry and custard are golden. Leave the tarts in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Accessories you need

Spatula TM31
buy now

Measuring cup
buy now

Tip

you may do the custard in guided or from your own recipe.

sprinkle cinnamon between sheets of pastry before rolling

sprinkle with cinnamon and castor sugar

this recipe is tweaked form Jamie Oliverr, Taste.com .au and www.notquitenigella.com

thanks to all

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.