Ingredients
12 portion(s)
- 4 egg yolk
- 100 g castor sugar
- 2 tablespoon cornflour
- 200 g evaporated milk
- 300 g Milk
- 2 tsp vanilla essence
- 1 tablespoon cinnamon ground
- 2 sheets Puff pastry
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6
40min
Preparation 20minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Pre heat oven to 200 deg C.
Cut the pastry dough sheet in half, put one half on top of the other and set aside for 5 minutes. Roll up the pastry tightly from the short end and cut the pastry log into 12 x 1cm rounds. Lay each pastry round on a lightly floured surface and use a rolling pin to roll out until each is 10cm in diameter.
meanwhile place all other ingredients of egg custard into thermomix as for automatic custard on the TM5
remove after cooking and set aside with cover to prevent skin. let cool completely
Accessories you need
-
Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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Tip
you may do the custard in guided or from your own recipe.
sprinkle cinnamon between sheets of pastry before rolling
sprinkle with cinnamon and castor sugar
this recipe is tweaked form Jamie Oliverr, Taste.com .au and www.notquitenigella.com
thanks to all
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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