You are here:
  1. Home
  2. Baking - sweet
  3. Evelyns Chocolate Ripple Biscuits


1 Evelyns Chocolate Ripple Biscuits

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Evelyns Chocolate Ripple Biscuits

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

30 piece(s)

Biscuit dough

  • 200g Butter, Melted
  • 200g milk chocolate
  • 6 tbsp cocoa powder
  • 3/4 Cup castor sugar
  • 2 tsp vanilla essence
  • 2 eggs
  • 3 cups SR flour
  • 1/2 Cup desiccated coconut
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place small pieces of chocolate in Thermie and crush Speed 8/5 secs (until breadcrumb consistancy)
  2. 2. Add melted butter and cocoa and melt chocolate 2 mins 37 degrees, speed 1 (or until chochoalte has melted)
  3. 3. Let mixture cool a little then add the sugar, vanilla and eggs and mix speed 4/10 seconds
  4. 4. Add flour and coconut and mix speed 5/5seconds
  5. 5. Roll 1.5 tablespoonfuls into a ball and place on baking paper, flatten slightly and bake 8-10 minutes (or until firm to touch)
  6. Oven Temp - 180 degrees tmrc_emoticons.)

    For more Cooking Ideas, Recipes and Tips check out my Business Page-

    Thermie and Friends Facebook - https://www.facebook.com/ThermieFriends/
    Thermie and Friends Instagram - [color=blue]https://www.instagram.com/thermiefriendsjanine/[/color]
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

These biscuits are perfect for the famous chocolate ripple cake - just add cream and choclate shavings tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Absolutely delicious swapped the coconut for black...

    Submitted by CM16 on 1. May 2020 - 13:46.

    Absolutely delicious swapped the coconut for black sesame seeds. Made about 35 decent sized cookies will make these again

    Login or register to post comments

  • Beautiful bickies! Easy too make n better than the...

    Submitted by shaz0807 on 15. March 2020 - 11:15.

    Beautiful bickies! Easy too make n better than the supermarket ones !, Will def make again .😊

    Login or register to post comments

  • Fantastic, thanks for sharing

    Submitted by Monicajdavies on 6. January 2017 - 13:15.

    Fantastic, thanks for sharing

    Login or register to post comments

  • These biscuits are so yummy and so very easy to...

    Submitted by Philp on 11. December 2016 - 22:54.

    These biscuits are so yummy and so very easy to make. My husband devoured about 10 of them over the course of a day even though he claims he is not in to sweets! Delicious.

    Login or register to post comments

  • These are a winner. Passed

    Submitted by Polly14 on 15. October 2016 - 17:55.

    These are a winner. Passed the teenage son and friends test. I was worried when I saw the consistency after mixing, but they turned out beautifully. Thanks for sharing. 

    Login or register to post comments