THERMOMIX ® RECIPE
- 280 g almonds
- 30 g cocoa
- 2 tsp baking powder
- 2 eggs
- 1 tsp Vanilla Paste, Generous teaspoon
- 50 g olive oil
- 90 g Milk, Full Cream
- 60 g Raw Honey
- 120 g frozen raspberries
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre-heat oven to 160 deg / 320F
Place 12 Large patty pans into Muffin Tray
Add almonds into Mixing Bowl and Mill 10 Sec/Speed 7. Add cocoa, baking powder, eggs, vanilla paste, olive oil, milk, raw honey and frozen raspberries.
Blend 40 seconds/Speed 5. Scrape down sides of bowl with spatula and blend for another 5 seconds/Speed 5. Mixture is quite thick at this stage.
Divide evenly between prepared patty pans. Bake 30 Minutes (160 deg) or until a wooden skewer inserted into the centre of the muffin comes out clean.
Note: These are not overly sweet muffins.
To add some additional sweetness, add chocolate icing.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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