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Flourless Gluten Free Chocolate & Raspberry Muffins – TM5


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Ingredients

12 portion(s)

  • 280 g almonds
  • 30 g cocoa
  • 2 tsp baking powder
  • 2 eggs
  • 1 tsp Vanilla Paste, Generous teaspoon
  • 50 g olive oil
  • 90 g Milk, Full Cream
  • 60 g Raw Honey
  • 120 g frozen raspberries
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Pre-heat oven to 160 deg / 320F

    Place 12 Large patty pans into Muffin Tray

    Add almonds into Mixing Bowl and Mill 10 Sec/Speed 7.  Add cocoa, baking powder, eggs, vanilla paste, olive oil, milk, raw honey and frozen raspberries.

    Blend 40 seconds/Speed 5.  Scrape down sides of bowl with spatula and blend for another 5 seconds/Speed 5.  Mixture is quite thick at this stage.

    Divide evenly between prepared patty pans.  Bake 30 Minutes (160 deg) or until a wooden skewer inserted into the centre of the muffin comes out clean. 

    Note:  These are not overly sweet muffins.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

To add some additional sweetness, add chocolate icing.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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