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Frangipani cake



  • 200 g white sugar
  • zest of 2 lemons
  • 200 g Butter
  • 4 eggs
  • 30 g cornflour
  • 200 g ground almonds
  • 16 raspberries
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Put sugar and the lemon zest in the TM31
    process 4 seconds on speed 10
    Add butter and process 30 seconds on speed 5
    add eggs one at a time and mix on speed 5 for 5 seconds after adding each egg
    Scrape down sides, add almond meal and cornflour
    Process 20 seconds on speed 5 then scrape down sides and process another 20 seconds on speed 5
    Pour batter into a 20 cm cake tin - I used my CT silicon pie mold
    Place raspberries on the batter - I used frozen raspberries but fresh would do as well
    Bake at around 175deg for 25 minutes until the top is golden and cake is cooked through


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummy!

    Submitted by Sdeng on 21. November 2014 - 22:29.


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  • This sounds delish!

    Submitted by guest on 6. June 2011 - 11:26.

    This sounds delish! Favorited!

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