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Frangipani cake


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Ingredients

Frangipani cake

  • 200 g white sugar
  • zest of 2 lemons
  • 200 g Butter
  • 4 eggs
  • 30 g cornflour
  • 200 g ground almonds
  • 16 raspberries
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Put sugar and the lemon zest in the TM31
    process 4 seconds on speed 10
    Add butter and process 30 seconds on speed 5
    add eggs one at a time and mix on speed 5 for 5 seconds after adding each egg
    Scrape down sides, add almond meal and cornflour
    Process 20 seconds on speed 5 then scrape down sides and process another 20 seconds on speed 5
    Pour batter into a 20 cm cake tin - I used my CT silicon pie mold
    Place raspberries on the batter - I used frozen raspberries but fresh would do as well
    Bake at around 175deg for 25 minutes until the top is golden and cake is cooked through

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy!

    Submitted by Sdeng on 21. November 2014 - 22:29.

    Yummy!

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  • This sounds delish!

    Submitted by guest on 6. June 2011 - 11:26.

    This sounds delish! Favorited!

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