Freeze dried strawberry frosting

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Freeze dried strawberry frosting

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Ingredients

1 portion(s)

Freeze dried strawberry frosting

15 grams Freeze dried strawberries
250 grams unsalted butter, Softened
600 grams icing sugar

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6

4min

Preparation 4min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Birthday Holiday Party Easy Cake Dessert Egg free Gluten free Nut free

Recipe's preparation

Add freeze dried strawberries to a clean dry bowl. Blitz 15sec/speed 8.

Insert butterfly whisk. Add butter and icing sugar and mix 3min/speed 3.

Use on top of your favourite chocolate or vanilla cake/ cupcakes.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Add a touch of pink food colouring if you would like to boost the colour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.