- 200 g raw mixed nuts
- 100 g dried cranberries
- 50 g crystalised ginger
- 100 g Shredded coconut
- 410 g sweetened condensed milk (one tin)
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180C (fan forced).
Place nuts in "Closed lid" , 3 seconds, speed 5. Remove from bowl and place to one side.
Place cranberries and ginger in "Closed lid" , 3 seconds, speed 5.
Add nuts and coconut to "Closed lid" , 5 seconds, speed 3 "Counter-clockwise operation" .
Add condensed milk to mixture. 10 seconds, "Gentle stir setting" .
Line a baking tray with baking paper.
Place mixture on tray and roll out to a rectangle to a thickness of approx 12mm.
Use a wet knife to pre-cut into bars.
Bake in oven for 15 minutes or until golden.
Allow to cool for 5 minutes then recut bars before placing on cooling rack.
Once cooled, place bars in air-tight container between sheets of baking powder in refrigerator. Can be stored for up to a week.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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