You are here:
  1. Home
  2. Baking - sweet
  3. Fudgy Hazelnut Chocolate Chip Brownies


1 Fudgy Hazelnut Chocolate Chip Brownies

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fudgy Hazelnut Chocolate Chip Brownies

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

16 slice(s)

  • 85 grams Hazelnuts, roasted
  • 200 grams chocolate chips, Mixture of dark and milk
  • 170 grams Butter, Roughly chopped
  • 4 eggs
  • 200 grams castor sugar
  • 1 teaspoon Vanilla Paste
  • 100 grams chocolate chips, Semi-sweet
Add to shopping list
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Grease and line a small square baking dish (9 x 9in) and preheat the oven to 180 °C.

     

  2. Add hazelnuts to mixer bowl, mill for 10-15 sec/speed 9/MC on.

    Set aside.

     

     

  3. Without washing the bowl, add chocolate and mill for 10 sec/speed 9/MC on.

    Scrape bowl down with spatula to loosen the chocolate from the bottom of the bowl.

    Add butter to mixer bowl. Melt for 4 min/60 degrees/speed 2/MC on.

    Set aside to cool slightly, wash and dry bowl.

     

  4. Insert butterfly, add eggs and sugar, cream together 3 min/speed 4/MC on, until light and fluffy and approximately tripled in volume.

    Add vanilla paste, then your reserved melted chocolate mixture and hazelnut meal, and remaining chocolate chips, gently fold for 1.30 min/Counter-clockwise operation/Gentle stir setting or speed 2/MC on.

    Pour batter out into prepared tin and bake in pre-heated oven until set - about 40-45 minutes.

    Allow it to cool completely before cutting into slices.

  5. Describe the preparation steps of your recipe

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Instead of chocolate chips at the end I have also substituted with Reese's Peanut Butter Chips

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Very yummy. We had hazelnuts to use and this was...

    Submitted by McNissa on 21. October 2020 - 11:56.

    Very yummy. We had hazelnuts to use and this was perfect! Great GF treat. Will make again.

    Login or register to post comments