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German Chocolate Cake



German Chocolate Cake

  • 320 g sugar
  • 280 g flour
  • 3 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 60 g cocoa powder
  • 250 g Milk
  • 160 g warm water
  • 125 g Butter
  • 2 tsp white vinegar
  • 2 eggs
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat oven to 180 degrees. Grease and line a 30cm cake tin.
  2. Into the bowl weigh 320g sugar, 280g flour, 3 tsp baking powder, 1 tsp baking soda and 60g of cocoa.

    Mix for 10 seconds/speed 4.
  3. Pour into a spare bowl and set aside.
  4. Into the mixing bowl weigh 250g of milk, 160g of water and 125g of butter cut into cubes.
  5. Mix 2 min/70 degrees/speed 2.
  6. Allow to cool approx 5 mins.
  7. Add in 2 tsp of white vinegar and 2 eggs.
  8. Mix for 10 seconds/speed 2.
  9. Add in all the dry ingredients and mix for 5 seconds/speed 4.
  10. Scrape down the sides of the bowl and mix for another 5 seconds/ speed 4.
  11. Pour batter into lined cake tin and bake for 30-45 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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