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GF Cookie Dough



120 portion(s)


  • 100 grams sugar, I used rapadura
  • 70 grams Butter
  • 1/2 teaspoons vanilla
  • 160 grams GF plain flour, I used ALDI
  • 80 grams GF Self Raising Flour, I used ALDI
  • 80 grams Milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon bicarb

Icing - Optional

  • 100 grams sugar, I used rapadura
  • 10 grams Milk

Recipe's preparation

  1. Preheat oven to 180'

    Prepare 2 cookie/baking sheets each with a piece of baking paper
  2. Weigh sugar, butter and vanilla into mixing bowl.

    Mix 5 mins/100'/speed 3
  3. Add remaining ingredients.

    Mix 20secs/speed3
  4. Divide dough into 4 portions. Press each one together if it's a bit crumbly. Set 3 portions aside to rest.

    Place the dough you're working with onto a thermomat or other working surface. Soften it with your hands for up to a minute by massaging/kneading it until you get a smoothe texture - similar to play dough.

    Place the now smoothe dough between 2 sheets of baking paper. Roll out to about 2mm thick.

    Peel back the top sheet of baking paper. Cut out shapes. Gently transfer the shapes to your prepared cookie trays using a pallet knife.
  5. Bake for about 8 minutes until golden brown. Since ovens vary, please keep an eye out and remove a bit early, or allow to bake a little longer if required.

    Remove tray from oven and allow cookies to cool for a few minutes before transferring them to a plate or an airtight container.
  6. Icing and Decorating - Optional
  7. Weigh sugar into mixing bowl.

    Mix 10 secs/sp 10 (1 min/sp 10 for rapadura)

    Scrape down sides of bowl with spatula.
  8. Add milk.

    Mix 20 secs/sp 5 (1 min/sp 5 gives a lovely smoothe texture and caramel colour when using rapadura)
  9. Spread icing onto cooled cookies. Sprinkle while icing is still wet.

    Leave to set before packing into an airtight container.

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Baking sheets and paper can be used over and over. While my first batch of cookies are baking, I roll and cut out the next. Once first batch are out of the oven and have cooled for a few minutes, I transfer them to a board or a storage container, and use that same paper for the next batch.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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