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1 GF & DF Donut Cupcakes (variant of DF recipe)

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GF & DF Donut Cupcakes (variant of DF recipe)

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Ingredients

6 portion(s)

Cupcake Mix

  • 100 gram GF Self Raising Flour
  • 1/4 tsp salt
  • 1/4 tsp Nutmeg
  • 1/8 tsp cinnamon
  • 80-100g grams caster sugar
  • 30 grams extra virgin olive oil
  • 1 egg
  • 120 grams lactose free milk

Topping

  • 1-2 tablespoons sugar
  • cinnamon to taste
  • 1 heaped tablespoon Nuttelex
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    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

    Cupcakes

  1. Add self gf raising flour, salt, nutmeg, cinnamon and caster sugar to TM Bowl. 

     

    Turbo a couple of times to combine.  Set aside in a separate bowl.

     

    Add oil, egg and lactose free milk to TM Bowl. 

     

    Mix for 5 seconds on Speed 5. 

     

    Add dry ingredients to wet mixture in TM Bowl.

     

    Mix for 5 seconds on Speed 5 to combine.

     

    Pour into cupcake trays (using patty pans) and bake at 175 degrees for 20-25 minutes or until skewer comes out dry.

    2. Topping

  2. Combine sugar and cinnamon in small bowl.

     

    Melt butter in the microwave.

     

    Immediately after removing the cupcakes from the oven, using a pastry brush, brush each cupcake generously with butter then dip into the cinnamon sugar mixture / sprinkle cinnamon sugar mixture on top of each cupcake using a spoon.

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Tip

I didn't exactly measure the nutmeg or cinnamon. Using the little spice jars I added 1 'shake' of cinnamon and 2 'shakes' of nutmeg to the dry ingrediants and 1 'shake' of cinnamon to the sugar topping.

Note: this is a variation of a Donut Muffin recipe I found on the Recipe Community that I can no longer locate

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Amazing! I also tried with

    Submitted by Kcgo on 11. November 2016 - 10:33.

    Amazing! I also tried with 40g coconut sugar instead of caster sugar. slightly different taste to a normal donut but my oh my it was yummy, soft, fluffy and moist! 

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  • Yummo. Really taste like a

    Submitted by vanduinb on 25. May 2016 - 12:39.

    Yummo. Really taste like a donut.  I doubled mix and usec 130g sugar as thats all i had. Still yummy. 

    Also did some with jam on top.

    Thanks for sharing.  

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  • Not a criticism but you may

    Submitted by Kymshep on 20. September 2015 - 02:24.

    Not a criticism but you may want to change title to lactose free as they are not dairy free with lactose free milk 

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  • These are amazing. I only put

    Submitted by twin8772 on 16. September 2015 - 12:22.

    These are amazing. I only put in 40gm sugar (coconut) and substituted 1/4 cup apple sauce for the egg. Delicious!

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  • These were good. I cut down

    Submitted by Jackieattard on 17. August 2015 - 22:16.

    These were good. I cut down on the sugar to make them a bit healthier and added blueberries and raspberries. Thanks for sharing. 

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