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1 Ginger and Chilli Biscuits

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Ginger and Chilli Biscuits

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Ingredients

16 piece(s)

  • 110 gS.R. flour
  • 1 teaspoon gin, ger
  • 1/2 teaspoon chilli powder
  • 1 teaspoonbicarb of soda
  • 50 g soft butter
  • 50 g white sugar
  • 75 g golden syrup
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  • 6
    21min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place flour, ginger, chilli, bicarb and butter into thermomix. Process for 10 secs/ speed 5.

    Add sugar and syrup and process again for 10 secs/speed 5.

    Turn mixture out, gather together into a ball.

    Break off pieces and roll into walnut sized balls.

    Place on greased/lined baking trays, flatten slightly.

    Cook for 15 - 20 minutes in a pre-heated 180* oven, or until golden brown. Cool on trays for 5 minutes then transfer to wire rack to cool completely. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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