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Ginger and Chilli Biscuits


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Ingredients

16 piece(s)

  • 110 g S.R. flour
  • 1 teaspoon gin, ger
  • 1/2 teaspoon chilli powder
  • 1 teaspoon bicarb of soda
  • 50 g soft butter
  • 50 g white sugar
  • 75 g golden syrup
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Place flour, ginger, chilli, bicarb and butter into thermomix. Process for 10 secs/ speed 5.

    Add sugar and syrup and process again for 10 secs/speed 5.

    Turn mixture out, gather together into a ball.

    Break off pieces and roll into walnut sized balls.

    Place on greased/lined baking trays, flatten slightly.

    Cook for 15 - 20 minutes in a pre-heated 180* oven, or until golden brown. Cool on trays for 5 minutes then transfer to wire rack to cool completely. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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