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GINGER & CARDAMON BISCUITS


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Ingredients

40 portion(s)

GINGER & CARDAMON BISCUITS

  • 125 grams Butter, cubed
  • 130 grams brown sugar
  • 1 tsp cardamom, ground
  • 1/4 tsp clove, ground
  • 1/2 tsp cinnamon ground
  • 1/4 tsp nutmeg ground
  • 2 egg yolks
  • 230 grams flour plain
  • 30 grams Glacé ginger, can be increased to 50 grams
  • 1/4 tsp ground ginger
  • 6
    32min
    Preparation 32min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    GINGER & CARDAMON BISCUITS
  1. Place Glace Ginger into TM Bowl for 3 seconds on speed 7.

     

    Leave ginger in bowl & add butter, sugar, spices and egg yolks process for 15 seconds on speed 6, check if smooth, if not scrape down sides of bowl with spatula and process for another 3-5 seconds speed 6.

     

    Add flour and process for 7-10 seconds speed 6. Set dial to closed lid position and mix for 20 seconds on Interval Speed.

     

    Remove dough from bowl and place on baking paper shape into a rectangular log wrap and place into fridge for 30 minutes.

     

    Preheat oven to 170°C (160°C Fan Forced) and line 2 large oven trays with baking paper.

     

    Cut dough into 3mm slices; place about 3 cm apart on prepared trays. Bake in moderately slow oven for about 15 minutes or until golden brown. Cool on wire racks.

     

    Makes about 40-50

     

    Note: Mill you own spices in the TM for 10-20 seconds on speed 9 until desired texture achieved.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just wondering why we are

    Submitted by Megan Pierson on 20. March 2016 - 17:45.

    Just wondering why we are using egg yolks as opposed to the whole egg?....curious that's all

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  • Ginger and cardamom, two of

    Submitted by Lauren Kelly on 19. June 2012 - 13:48.

    Ginger and cardamom, two of my favourite flavours together in one biscuit! These are lovely, ate half the batch before they'd cooled! Thanks for sharing tmrc_emoticons.)

    I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.

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  • These are a lovely biscuit to

    Submitted by Donna O'Sullivan on 11. June 2012 - 21:30.

    These are a lovely biscuit to enjoy with a cuppa.

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