- 200 g Cashews, activated
- 200 g buckwheat, activated
- 200 g medjool dates
- 65 g coconut oil
- 3 tsp ground ginger
- 1 pinch himilayan salt
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add cashews, buckwheat, ginger and salt into mixing bowl.
Grind 20 seconds/speed 10.
Add dates and chop 10s/speed 9.
Weigh in coconut oil.
Mix 10 seconds/speed 7.
Roll into small balls and store in the fridge.
Can make in TM31 as well.
If you cannot eat buckwheat then substitute it with almonds and pumpkin seeds.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- DRIED APRICOT SLICE
- Gluten Free Yo Yo's
- Lemon sprinkle cookies
- Pumpkin & Cranberry Cookies (Sugar free)
- Heidi's German Butterkuchen (Buttercake)
- Streusal Berry Muffins
- Kiwi Biscuits
- Jakel's Moreish Caramel Mud Cake
- Aunty Jessie’s Jam Sponge Cake
- Brown sugar and toffee cookies
- One-banana Banana Bread
- Banana and white chocolate brownies
- Paleo cacao slice
- Pete Evans Paleo Coconut Macaroons
- Valentine's Raw Chocolate Cheesecake (paleo, vegan)
- Buckwheat Crackle
- Chai Smoothie
- Edmonds Fielder's Classic Sponge
- Oaty Date Bars
- Chia and Cashew Breakfast Pudding
- Cashew and chia seed breakfast pudding
- Healthy crackers
- Coconut and lemon balls
- Pistachio and prune truffles
- No more coco pops- Puffed Buckwheat choc cereal
- Gluten Free Waffle Mixture
- Gluten free cheesecake caramel slice
- Alkalising GF/DF/EF/YF bread
- Quick Gluten Free Bread Rolls
- Gluten Free Muesli Bars
- Gluten Free, Dark Chocolate, Orange Mud Cake with cream cheese & cacao icing (Varoma)
- Citrus mascarpoen semifreddo with Manjimup walnut and cacao nib dukkah - Chef Russell Blaikie
- pumpkin granola
- Zucchini Muffins
- Whole wheat pancakes
- Chocolate summer cups