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Ginger Crunch Bliss Balls - Paleo


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Ingredients

20 portion(s)

dough

  • 200 g Cashews, activated
  • 200 g buckwheat, activated
  • 200 g medjool dates
  • 65 g coconut oil
  • 3 tsp ground ginger
  • 1 pinch himilayan salt
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Recipe's preparation

  1. Add cashews, buckwheat, ginger and salt into mixing bowl.

    Grind 20 seconds/speed 10.

    Add dates and chop 10s/speed 9.

    Weigh in coconut oil.

    Mix 10 seconds/speed 7.

    Roll into small balls and store in the fridge.

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Accessories you need

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Tip

Can make in TM31 as well.

If you cannot eat buckwheat then substitute it with almonds and pumpkin seeds.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I like to roll in shredded

    Submitted by janetadd on 12. October 2016 - 11:58.

    I like to roll in shredded coconut

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  • I use a combination of dates,

    Submitted by janetadd on 12. October 2016 - 11:56.

    I use a combination of dates, goji berries, saltanas, figs  - instead of just the dates

    I also add fresh ginger and/or ginger oil - I like the bite that ginger gives.

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