Ingredients
20 portion(s)
dough
- 200 g Cashews, activated
- 200 g buckwheat, activated
- 200 g medjool dates
- 65 g coconut oil
- 3 tsp ground ginger
- 1 pinch himilayan salt
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add cashews, buckwheat, ginger and salt into mixing bowl.
Grind 20 seconds/speed 10.
Add dates and chop 10s/speed 9.
Weigh in coconut oil.
Mix 10 seconds/speed 7.
Roll into small balls and store in the fridge.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Can make in TM31 as well.
If you cannot eat buckwheat then substitute it with almonds and pumpkin seeds.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI like to roll in shredded
I like to roll in shredded coconut
I use a combination of dates,
I use a combination of dates, goji berries, saltanas, figs - instead of just the dates
I also add fresh ginger and/or ginger oil - I like the bite that ginger gives.