karengrifferty
Ingredients
16 piece(s)
- 150 grams Dark Brown Sugar
- 2 cm ginger fresh
- 2 tablespoons Glacé ginger
- 3 teaspoons ground ginger
- 300 grams flour plain
- 200 grams cold chopped butter
- 1 large egg
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
peel fresh ginger and add to tm bowl blend on 9 for 5s
add glace ginger and blend on 6 for 3s
add sugar, groung ginger, flour and butter to bowl and blend on 6 for 5s
add egg and blend on 4/5 until mix comes together
shape mixture and cook on 160 degrees for 20-25 mins until brown
cool on tray for a few minutes before lifting onto a wire rack
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMmmMmm love the ginger in all
MmmMmm love the ginger in all its forms! finished off with a little sugar glaze (basic cookbook). Great Christmas gifts. Off to make more - this batch didn't make it to the gift bags.
yummm I added 5 -6cm piece of
yummm I added 5 -6cm piece of ginger as we love the flavour - easy recipe great ginger kick