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Ginger Lovers Biscuits


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Ingredients

16 piece(s)

  • 150 grams Dark Brown Sugar
  • 2 cm ginger fresh
  • 2 tablespoons Glacé ginger
  • 3 teaspoons ground ginger
  • 300 grams flour plain
  • 200 grams cold chopped butter
  • 1 large egg
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Recipe's preparation

  1. peel fresh ginger and add to tm bowl blend on 9 for 5s

    add glace ginger and blend on 6 for 3s

    add sugar, groung ginger, flour and butter to bowl and blend on 6 for 5s

    add egg and blend on 4/5 until mix comes together

    shape mixture and cook on 160 degrees for 20-25 mins until brown 

    cool on tray for a few minutes before lifting onto a wire rack

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • MmmMmm love the ginger in all

    Submitted by AnitaSleight65 on 16. November 2015 - 17:15.

    MmmMmm love the ginger in all its forms!  finished off with a little sugar glaze (basic cookbook).  Great Christmas gifts.  Off to make more - this batch didn't make it to the gift bags.

    Ginger Lovers Biscuits Ginger Lovers Biscuits

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  • yummm I added 5 -6cm piece of

    Submitted by Bernie_Brew on 14. April 2015 - 11:37.

    yummm I added 5 -6cm piece of ginger as we love the flavour - easy recipe great ginger kick

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