Ingredients
40 piece(s)
- 200 g plain flour
- 1 tablespoon dry ginger
- 1/2 teaspoon baking soda (bicarb)
- 115 g Butter
- 115 g raw sugar
- 30 g golden syrup
-
6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
-
Place flour, ginger and baking soda in bowl and mix on speed 3 for 10 seconds. Set aside.
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Place raw sugar in bowl and grind for 3 seconds on speed 9 to make castor sugar.
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Add butter and golden syrup to sugar and cream on speed 6 for 1 minute. Scrape down sides with spatula if necessary.
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Add flour mix. Beat on speed 4 for 30 seconds or until mixed.
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Roll teaspoon of mix into a ball and flatten with your hand or a fork. Bake in 170' preheated oven for 12-15 minutes.
Cookies will harden on cooling.
Tip
Adding extra golden syrup will give you extra crunch.
After flattening the biscuits, you could roll them in castor sugar before baking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentExcellent. Followed comments putting 2tbsps...
Excellent. Followed comments putting 2tbsps ginger.
Ginger Nut BiscuitsDelish! ...
these really were yum! I read everyones comments and added extra ginger. I did find the mixture a bit crumbly but once I squished the ball together it was fine!
I cant wait for them to cool down so i can have a cup of tea with them!
Fantastic!!!!! will have to try adding more ginger...
Fantastic!!!!! will have to try adding more ginger next time
Delicious double batch and extra ginger
Delicious double batch and extra ginger
These did not last long in our house! Very good. I...
These did not last long in our house! Very good. I doubled the ginger too.
Will have to make a double batch next time.
(No Subject)
Yum just like I remember nanas recipe.
Just made a batch. We don't use a lot of sugar so...
Just made a batch. We don't use a lot of sugar so I always cut down there but left the liquid sugar at 30g. I found that using a slower speed creamed mine better in the TM5. Not being too much of a baking whizz I figured it was to do with the smaller bowl of the TM3.
They've hardened up nicely and have a good crunch. My husband wants me to add more ginger next time. Very pleased with these - thanks!
Fantastic thank you for recipe 😃
Fantastic thank you for recipe 😃
Really yummy and easy to make.
Really yummy and easy to make.
Yummy .......
Yummy ....
Great biscuit, so easy to make. I didn't find the mixture crumbly at all and made it exactly to the recipe. They definately passed the taste test here, this is a keeper!
I stuck to the 40 pieces to keep them calorie...
I stuck to the 40 pieces to keep them calorie friendly.
I also doubled the ground ginger.
As others mentioned, a bit crumbly but it didn't matter as they very easily rolled into a ball.
I haven't tried them yet but they sure smell good.
After reading the "crumbly" comments and...
After reading the "crumbly" comments and substituting gluten-free flour, I used 50g coconut syrup and they turned out perfectly. Delicious and will be perfect for a gluten-free friend experiencing severe morning sickness ...
I made mine a bit bigger (tablespoonful instead so...
I made mine a bit bigger (tablespoonful instead so teaspoonful). A bit crumbly at the start but worked the dough with my hands so the warmth of my hands melted the butter. Crunchy and delicious.
Simple and delish! I used Maple Syrup (not as...
Simple and delish! I used Maple Syrup (not as thick as GS) and added chopped dates. I also drizzled a little extra Maple Syrup when mixing as the mixture looked a little crumbly. I love ginger so added another 3/4 tbspn. Mmmm
Yummy biscuits, but the dough was crumbly and...
Yummy biscuits, but the dough was crumbly and difficult to work with.
Not sure what I did wrong.
Just made a batch of these. So reminds me of...
Just made a batch of these. So reminds me of ginger nuts my mum made back in the 1960's. Absolutely delicious 😋
For some reason they were quite crumbly, I wasn't...
For some reason they were quite crumbly, I wasn't able to roll, had to kind of squeeze them into a ball shape. Hey tasted great and my family enjoyed.
Yummy!
Yummy!
These are absolutely delicious. Big hit.
These are absolutely delicious. Big hit.
These were great. I used nuttelex instead of...
These were great. I used nuttelex instead of butter to make them dairy free and reduced the sugar to 100g. Perfect for my late afternoon visitors and made super quickly.
Super yummy an very easy I used coconut syrup as I...
Super yummy, an very easy. I used coconut syrup, as I didn't have golden syrup👌🏼
Quick and easy and oh so yummy
Quick and easy and oh so yummy
Yum thanks. Quick easy.
Yum thanks. Quick easy.
Just wondering how much
Just wondering how much butter you ended up adding? I made these tonight & the mixture was quite crumbly
A bit disappointed....recipe
A bit disappointed....recipe said it makes 40 but I only got 1 out of the ingredients.
Very popular and gobbled up
Very popular and gobbled up way too quickly. Extra ground ginger as well as some tiny chunks of crystallised ginger for extra punch. Very yummy,
perfect and hit the spot.
perfect and hit the spot. thankyou. freeze well
Made these for my 90 year old
Made these for my 90 year old FIL for Fathers Day. Such a hit. I added the extra tablespoon of ginger as suggested and also chopped up some crystised ginger as well. He was very happy.
I just made a double batch of
I just made a double batch of these with the extra ginger and they were amazing!
Doubled the ginger...
Doubled the ginger... Perfect! My mixture was quite dry and crumbly so ended up adding extra butter at the end which worked fine... Think I had something touching my thermomix when I was measuring the dry ingredients which must have put the scales out.
So easy to make and so
So easy to make and so yummy!!
Ginger nut biscuits - Wow...
Ginger nut biscuits - Wow... these ginger nut biscuits were easy to make and really yummy...definitely a hit at work last week. I will be making again and again. so easy. I used fresh ginger.
Delicious!
Delicious!
These were delicious! quick
These were delicious! quick and easy recipe, perfect for surprise visitors
MMMmmm yummy, so easy to make
MMMmmm yummy, so easy to make but will try what others have done and double the ginger next time.
Thanks for a great recipe!
Oops, forgot to rate,
Oops, forgot to rate, definitely a five star recipe.
Have made these a couple of
Have made these a couple of times now. I added 2bls ginger as suggested and this was perfect. My husband took some along for his golfing buddies to have with their coffee after their round of golf, I bumped into one of them at a gathering and he gave me a big kiss on the cheek to say thank you for the best ginger biscuit he had ever tasted. Ha ha
Delicious! Both my daughter
Delicious! Both my daughter and I loved them. Thank you
Yummy biscuits. Quick and
Yummy biscuits. Quick and easy to make. Will add more ginger next time.
Delicious! Myself, my husband
Delicious! Myself, my husband and Miss 2.5 love them! I only got 15 biscuits which won't last long, I might have to make another batch! I think these will become a regular in our house
this is the best ginger nut
this is the best ginger nut recipe. I add an extra tablespoon of ginger and have baked them many times. Thanks
Amazing! These will be a
Amazing! These will be a staple in our lunchbox snacks repertoire! Increased ginger to 2 tablespoons after reading comments, and they were just perfect! They do go crunchy when they cool down (although not many survived that long!), but not as rock hard as some commercial ones I've had.
Winner!
Delicious! I read the
Delicious!
I read the comments before making these and added 2 tablespoons of ground ginger as suggested. I also added a handful of finely diced naked uncrystalised ginger....yes I love ginger. They were delicious. The kids love them too.
What am I doing wrong
What am I doing wrong followed the recipie and they are lovely but not crunchy in the middle only on the outside would like them more crunchy have added extra golden syrup and more ginger as we like them better that way perfect just not enough crunch
I replaced 50g of the flour
I replaced 50g of the flour with buckwheat and added 1tsp of cinnamon and 1/2 tsp of cardamom as well. I didn't have golden syrup so used honey instead, and didnt bother with the pre-mixing of flour and spices, juust threw everything in together at the end. They were awesome! Next time I would reduce the sugar just a bit though as they were a little too sweet for my liking. Thanks for the great recipe.
These were super yum! I used
These were super yum! I used 30
grams of naked umcrystalised ginger simce
thatnis what I had on hand and they
were perfect. I dipped half of them
in castor sugar and left half plain and the sugared ones were hands down the favourite
in my house.
These are the best ginger nut
These are the best ginger nut biscuits, we all love them. Thanks for the recipe
Delicious- thanks!!
Delicious- thanks!!
These have just come out of
These have just come out of the oven. Am making another batch now as these will be finished before the end of the evening
Yummmmmm. Crunchy, gingery,
Yummmmmm. Crunchy, gingery, and delicious. What more can you ask for? Thanks for posting.