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1 Gingerbread House - Using Chefs Toolbox Mould

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Gingerbread House - Using Chefs Toolbox Mould

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Ingredients

1 portion(s)

Gingerbread

  • 180 g unsalted butter
  • 125 g brown sugar
  • 300 g golden syrup
  • 500 g plain flour
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1/4 teaspoon salt
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

    Gingerbread House - Using Chefs Toolbox Mould
  1. Preheat oven 160C.

    Add butter, sugar and golden syrup to TM bowl and melt for 1:30 minutes, 80C on speed 2. Scrape down sides of bowl. Cook for further 45 secs, 80C, speed 2.

    Add flour, salt, bicarb soda and ground ginger to TM bowl and combine for 30 secs on speed 5. Check mixture, may need further 20secs, speed 5, to form a sift dough.

    Roll mixture out onto floured surface and press into Chefs toolbox silicon mould. Place on baking tray and bake in oven for 20 to 30 mins (checking every 10 minutes) or until firm to touch (dough will crisp up as it cools). Cool thorougly before removing from mould. Make Royal Icing and assemble house.
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Accessories you need

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Tip

Cooking time will vary depending on your oven. I check every 10 minutes and change the baking tray levels within the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have just used this recipe for the second time...

    Submitted by MrsVicar on 3. December 2022 - 13:27.

    I have just used this recipe for the second time this year, and it's been perfect every time. I adjusted the spices to suit us, but the rest was the same. I don't roll out the dough though. I just press it into the moulds.

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