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4
Ingredients
16 slice(s)
Gingerbread sweet potato slice
- 250 g sweet potato, Cooked and sliced. Cooled. Or previously mashed
- 125 g Butter, Chopped
- 90 g Maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 100 g brown sugar
- 200 g plain flour
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1-2 tablespoons ground ginger, To taste
- 1 tsp cinnamon
- 100 g White Choc Bits
- icing sugar for dusting
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat the oven to 180°C or
160°C FF
Grease and line a slice tin.
Melt butter 1.5m/50°C/sp2
Add the sweet potato,maple syrup, vanilla, sugar and eggs.
Combine 20secs/sp4, or until smooth.
Add the flour, baking powder, bicarb, ginger,cinnamon and white choc bits and combine 20secs/sp3/"Counter-clockwise operation" or until just combined.
Spread into the prepared tin and bake 15-20 mins or until cooked when tested, but still slightly soft in the centre.
Dust with icing sugar or prepare a light glaze to drizzle over the top.
How to:
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Oh my goodness!
This is so yummy.
Let's have Christmas every day..🎄😀
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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