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Gingerbread sweet potato slice



16 slice(s)

Gingerbread sweet potato slice

  • 250 g sweet potato, Cooked and sliced. Cooled. Or previously mashed
  • 125 g Butter, Chopped
  • 90 g Maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 100 g brown sugar
  • 200 g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1-2 tablespoons ground ginger, To taste
  • 1 tsp cinnamon
  • 100 g White Choc Bits
  • icing sugar for dusting
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    How to:
  1. Preheat the oven to 180°C or
    160°C FF

    Grease and line a slice tin.

    Melt butter 1.5m/50°C/sp2

    Add the sweet potato,maple syrup, vanilla, sugar and eggs.

    Combine 20secs/sp4, or until smooth.

    Add the flour, baking powder, bicarb, ginger,cinnamon and white choc bits and combine 20secs/sp3/ or until just combined.

    Spread into the prepared tin and bake 15-20 mins or until cooked when tested, but still slightly soft in the centre.

    Dust with icing sugar or prepare a light glaze to drizzle over the top.

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Oh my goodness!
This is so yummy.

Let's have Christmas every day..🎄😀

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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