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1 Gluten Free Brownie

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Gluten Free Brownie

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Ingredients

20 piece(s)

Gluten Free Brownie

  • 175 g raw almonds, skin on
  • 200 g raw sugar
  • 30 g Raw Cacao
  • 125 g callebaut dark chocolate pieces, 60-70%
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 100 grams raspberries, fresh or frozen
  • 250 grams unsalted butter, cut into pieces
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  • 6
    41min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Place almonds in bowl and mill 8 seconds speed 9. Remove from the bowl and reserve. (no need to wash)
    Add sugar to the bowl. Mill for 30 seconds on speed 9. Scape down the sides.
    Add chocolate, cacao and butter. Melt and combine ingredients on reverse speed 1 at 80oC for 4 minutes or until melted and combined. Scrape down the sides.
    Add almond meal, eggs and vanilla extract. Stir for 1 minute on reverse speed 3. Lastly add raspberries and stir reverse speed 2 for 20 seconds.
    Pour into a silicon square baking pan 30 cm X 30 cm X 4 cm. Bake in a 180 oC oven, middle shelf, fan forced, for 35 mins. Turn halfway through cooking to ensure even cooking.
    Remove from oven, test with a skewer. It should come out clean. The Brownie should be firm, but soft in the centre. Leave to cool for at least 30 mins.
    Remove from silicon pan, by turning upside down, gently onto a clean chopping board. Cut into four long slices and turn. Cut into 20 pieces. Delicious for afternoon tea or dessert.
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Accessories you need

  • Spatula TM5/TM6
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Tip

If you don't own a silicon square pan, you could use a ceramic dish or metal baking pan lined with baking paper. Remember chocolate can stick to metal and ceramic, when cooked, using baking paper will reduce this problem

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!! Scrumptious!! A little bit hard to...

    Submitted by mezzanine on 22. February 2023 - 08:51.

    Delicious!! Scrumptious!! A little bit hard to pick up without some coming off, but that could be more down to me as a cook than anything.

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