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Gluten Free Brownie


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Ingredients

20 piece(s)

Gluten Free Brownie

  • 175 g raw almonds, skin on
  • 200 g raw sugar
  • 30 g raw cacao
  • 125 g callebaut dark chocolate pieces, 60-70%
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 100 grams raspberries, fresh or frozen
  • 250 grams unsalted butter, cut into pieces
  • 6
    41min
    Preparation 6min
    Baking/Cooking 35min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Place almonds in bowl and mill 8 seconds speed 9. Remove from the bowl and reserve. (no need to wash)
    Add sugar to the bowl. Mill for 30 seconds on speed 9. Scape down the sides.
    Add chocolate, cacao and butter. Melt and combine ingredients on reverse speed 1 at 80oC for 4 minutes or until melted and combined. Scrape down the sides.
    Add almond meal, eggs and vanilla extract. Stir for 1 minute on reverse speed 3. Lastly add raspberries and stir reverse speed 2 for 20 seconds.
    Pour into a silicon square baking pan 30 cm X 30 cm X 4 cm. Bake in a 180 oC oven, middle shelf, fan forced, for 35 mins. Turn halfway through cooking to ensure even cooking.
    Remove from oven, test with a skewer. It should come out clean. The Brownie should be firm, but soft in the centre. Leave to cool for at least 30 mins.
    Remove from silicon pan, by turning upside down, gently onto a clean chopping board. Cut into four long slices and turn. Cut into 20 pieces. Delicious for afternoon tea or dessert.
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Accessories you need

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Tip

If you don't own a silicon square pan, you could use a ceramic dish or metal baking pan lined with baking paper. Remember chocolate can stick to metal and ceramic, when cooked, using baking paper will reduce this problem


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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