Preparation time
5min
Total time
20min
Portion
2
jar(s)
Level
easy
Ingredients
Lemon curd
- 250 grams unsalted butter, diced
- 360 grams raw sugar
- 250 grams lemon juice
- 4 eggs, Large
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add butter, lemon juice, sugar and eggs to the Mixing bowl
- Place lid and measuring cup on
- Select
"Thickening" thicken mode. - Once complete pour into sterilised jars and store in the Fridge.
Tip
You can also quarter and halve this recipe.
Curd will thicken upon cooling
Curd will thicken upon cooling
Thermomix Model
-
Recipe is created forTM 7
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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