Gluten Free Lemon and Coconut Cake

You are here:

Print to PDF

[X]

Print recipe

Gluten Free Lemon and Coconut Cake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 portion(s)

Ingredients

125 grams softened butter
175 grams Organic Honey
1 rind from one lemon
2 large eggs
320 grams Gluten free self raising flour
40 grams Desiccated Coconut
1 teaspoon bicarb soda
280 grams coconut milk
1 Juice of one lemon

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Supper Baking Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Cake Dessert

Recipe's preparation

Method

1: Preheat fan forced oven to 180˚C or 190˚C in a standard oven. Line a 9 cm x19 cm loaf tin with baking paper.

2: If butter is hard, place in the bowl and mix 10 seconds/Speed 5. Mix honey gradually into butter at Speed 4.5 until combined and fluffy for about 30 seconds.

3: Add lemon rind and one egg and combine for 10 Seconds/Speed 4.5. Scrape down sides and add the second egg, mix Speed 4.5 till combined.

4: Add flour, bicarb soda, coconut milk and dessicated coconut. Mix for 10 Seconds/Speed 3. Scrape down sides and mix on Speed 3, until just combined. You can increase mixing speed if desired to 4.5. Pour mix into cake tin and cook for 60 minutes. Cool in tin for 10 minutes and then transfer to wire rack.

**This recipe was originally adapted by mummyt from a taste.com.au recipe, Coconut Cake with Lemon Sour Cream Icing with some additional tweaking by me***

Suggested variations include adding more desiccated coconut and a teaspoon of vanilla. Also, sprinkling some lemon rind on top before baking could be nice.

Accessories you need

Spatula
buy now

Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.