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1 Gluten Free Passion Fruit Slice

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Gluten Free Passion Fruit Slice

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Ingredients

20 slice(s)

Filling

  • 395 grams Condesed Milk, 1 Can
  • 170 grams passionfruit pulp, 1 Jar
  • 30 grams lemon juice, Approximately 2 lemons

Base

  • 200 grams Butter
  • 300 grams arrowroot/tapioca flour
  • 200 grams Coconut sugar, Or any sugar
  • 150 grams Desiccated Coconut
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base

  1. Preheat oven to 160 degrees.

    In TM bowl melt butter 3 mins 30sec/70 degrees/Speed 2.

    Add remaining ingredients and mix 20 sec/Speed 4 use spatula to aid if needed

    scrape down sides if needed.

    Press into a baking tin lined with baking paper. I use splatula to help press down.

    Bake for 10 mins.

    Allow to cool.

     

    2. Filling

  2. Add all ingredients into TM bowl, mix 10 sec/speed 4/Counter-clockwise operation

    Pour over the cooked base. Spread evenly.

    Bake for 10 mins

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Tip

To slice - dip knife in boiling water and pat dry with a towel then slice. This will help you achieve clean cuts for better presentation.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Tried this at a BBQ and

    Submitted by Mrs Mix on 15. February 2016 - 21:10.

    Tried this at a BBQ and thought it was delicious. Quite lemony which I personally like. Even had seconds!!

    Kellie Cooke


    MRS MIX


    Thermomix Consultant

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