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1 Grandma's Almond Biscotti

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Grandma's Almond Biscotti

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Ingredients

20 portion(s)

Grandma's Almond Biscotti

  • 100 grams natural almonds
  • 60 grams caster sugar
  • 200 grams unsalted butter
  • 1/2 level teaspoons vanilla extract
  • 250 grams plain flour
  • 100 grams icing sugar, for dusting
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add 80grams natural almonds to mixing bowl

    Mill 30 seconds/speed 9
  2. Add remaining 20grams natural almonds

    Chop 20 seconds/speed 7
  3. Transfer almond meal into a bowl and set aside
  4. Add caster sugar, butter and vanilla extra to mixing bowl

    Cream for 3 minutes/ 90 degrees/ speed 3
  5. Add plain flour and almond meal

    Mix for 30 seconds/ reverse Counter-clockwise operation/speed 3
  6. Scrape down sides of mixing bowl

    Mix again for 15 seconds/reverse Counter-clockwise operation/speed 3
  7. Preheat oven to 180 degrees
  8. Shape biscuits as desired and lay on lined baking tray, allowing ample room for them to grow slightly
  9. Bake in fan forced oven for 10-15 minutes, removing when slightly browned
10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Remove from over as soon as slightly browned as it will keep biscuits light and soft

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These little treasures are delicious and very...

    Submitted by Kezbez on 1. December 2021 - 15:11.

    These little treasures are delicious and very more-ish!!

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