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Grans Boiled Fruitcake


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Ingredients

8 portion(s)

Grans Boiled Fruitcake

  • 1 peel of 1 lemon
  • 40 g light brown sugar
  • 150 g mixed dried fruit
  • 120 g unsalted butter
  • 0.5 teaspoons bicarbonate of soda
  • 0.5 teaspoons mixed spice
  • 50 g Rum, Or Sherry
  • 50 g golden syrup
  • 40 g water
  • 140 g self-raising flour
  • 1 egg
  • 15-20 blanched almonds, For Decoration (optional)
  • 1 tablespoons apricot jam, For Glazing (optional)
  • 6
    1h 45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    This is a conversion of my Great Grandmothers recipe to Thermomix
  1. · Grease and line a 15cm round tin and set aside (6 Inch)

    · Preheat oven to 150oC (130oC fan forced)
  2. Place sugar and lemon peel into mixing bowl, mill 5sec/speed 10
  3. Add dried fruit, butter, bicarb, mixed spice, rum (or sherry), golden syrup, and water. Cook 10 mins 100c/Reverse/ speed 1
  4. Add dried fruit, butter, bicarb, mixed spice, rum (or sherry), golden syrup, and water. Cook 10 mins 100c/Reverse/ speed 1
  5. When cool, add flour and egg, mix 15sec/reverse/ speed 3
  6. · Pour into prepared tin and level top. (Top can be decorated with blanched almonds)
  7. · Place in preheated oven and bake 50-60 min (Check after 45 minutes). The cake is booked when a skewer inserted into the centre of cake comes out clean
  8. Brush top with a little smooth apricot jam to glaze top while still in tin and cake is hot, cool in the tin for 15 minutes then turn onto a rack to completely cool.[/size]
  9. · Once cool store in an airtight container.
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Accessories you need

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Tip

This is a small recipe, it will work perfectly in a 6 inch round tin.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sooty Girl:...

    Submitted by Michelle.Stevens on 5. September 2020 - 14:52.

    Sooty Girl:
    Sorry, I was a bit excited and published it too quickly, all fixed now.

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  • Recipe incomplete, no ingredients listed

    Submitted by Sooty Girl on 30. August 2020 - 12:50.

    Recipe incomplete, no ingredients listed

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