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Hazelnut & Chocolate Cluster


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Ingredients

Hazelnut & Chocolate Cluster

  • 200 g ms Hazelnuts
  • 80 g ms Sugar
  • 1 egg, (room temperature)
  • Whole Hazelnuts for centre of cluster
  • 6
    30min
    Preparation
    Baking/Cooking 15min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation



  1. Preheat oven 180˚



    Place baking paper on tray



    Place 200gms Hazelnuts and
    sugar into TM bowl for 15 seconds on Speed 8



    Add egg on speed 3 just to combine



    Form balls placing 1
    hazelnut into centre of each cluster



    Bake
    for 15 mins at 180˚



    When
    cool



    Melt
    chocolate for on 37° on speed soft



    Dip
    ½ of each cluster into melted chocolate



    Enjoy! 






     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Nindelthana, did you use

    Submitted by CathyM on 15. June 2012 - 10:51.

    Hi Nindelthana, did you use 50 degrees to melt your chocolate? it should be a breeze melting chocolate in the TM. tell me how you did it, i might be able to help. :)

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  • Absolutely yummy...but

    Submitted by Nindethana on 8. August 2011 - 16:59.

    Absolutely yummy...but melting chocolate in the TM was difficult...what did I do wrong?

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  • Looks yummy  -- can you

    Submitted by ThermomixBlogger Helene on 1. March 2011 - 04:31.

    Looks yummy  -- can you suggest how much chocolate we might need for this? (there's no mention of chocolate in the ingredients list...) Thanks, I look forward to trying it!

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  • YUM!!! I'm going to try this

    Submitted by Quirky Cooking on 25. February 2011 - 23:34.

    YUM!!! I'm going to try this with Rapadura instead of sugar, then I can eat them guilt-free!!  Thanks for sharing  :D

    Blogger at www.quirkycooking.com.au

    Author of the Quirky Cooking cookbook

    FB: Quirky Cooking

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  • Now this sounds just plain

    Submitted by guest on 23. February 2011 - 19:53.

    Now this sounds just plain evil! ;)

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