- 70g hazelnuts or almonds
- 80g coconut sugar
- 55g coconut flour
- 50g melted butter
- 1tsp Vanilla paste
- 3 large egg whites
- 2 medium plums
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place hazelnuts in TM bowl and mill 8 seconds/ Speed 8
Add coconut sugar and flour and mix 5 seconds/ speed 5
Remove from TM bowl and set aside
Clean and thouroughly dry TM bowl
Place butterfly in TM bowl with egg whites.
Beat Speed 3.5 for 4 minutes
Gently fold eggwhite mixture into reserved dry ingredients.
Fold in melted butter and vanilla ( batter will deflate slightly)
Spoon into greased muffin tins.
Insert plum slices into batter so they are half in the batter.
Bake 15-20 mins until slightly firm to touch.
To serve sift icing sugar over cooled cup cakes.
Accessories you need
Try other seasonal fruit - nectarines, apricots, peaches.
I developed this recipe for family who are gluten intolerant and also allergic to egg yolk. Now they can eat cake
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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