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1 Hazelnut Plum Friand

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Hazelnut Plum Friand

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Ingredients

10 portion(s)

Friand

  • 70g hazelnuts or almonds
  • 80g coconut sugar
  • 55g coconut flour
  • 50g melted butter
  • 1tsp Vanilla paste
  • 3 large egg whites
  • 2 medium plums
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place hazelnuts in TM bowl and mill 8 seconds/ Speed 8

     

    Add coconut sugar and flour  and mix 5 seconds/ speed 5

     

    Remove from TM bowl and set aside

     

    Clean and thouroughly  dry TM bowl

     

    Place butterfly in TM bowl with egg whites.

    Beat Speed 3.5 for 4 minutes

     

    Gently fold eggwhite mixture into reserved  dry ingredients.

    Fold in melted butter and vanilla ( batter will deflate slightly)

    Spoon into greased muffin tins.

     

    Insert plum slices into batter so they are half in the batter.

     

    Bake 15-20 mins until slightly firm to touch.

     

    To serve sift icing sugar over cooled cup cakes.

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Tip

Try other seasonal fruit - nectarines, apricots, peaches.

I developed this recipe for family who are gluten intolerant and also allergic  to egg yolk. Now they can eat cake

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The flavours were lovely (I used almonds and...

    Submitted by wiggills11 on 26. April 2023 - 12:40.

    The flavours were lovely (I used almonds and plums), however they didn't stick together very well. Not sure if it was my mini muffin tins (which I greased well), or the gluten free flour which I'm not used to cooking with. The recipe doesn't give tin size - mine were mini, and they seemed to need a lot longer than 20 minutes. Might have to try again...

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